• 五险一金
• 带薪年假
• 员工生日礼物
• 完善培训体系
• 一流工作环境
• 全球免费住房
• 岗位晋升
• 全球工作机会
• 节日礼物
• 包吃包住

 
Responsibilities 
工作职责

1.Work closely with other employees in a supportive and flexible manner, focusing on the over all success of the hotel and the satisfaction of hotel guests；
2.Ensures the sanitation standards for kitchen are being met；
3.Assists in the training of the employees ensuring that they have the necessary skills to perform their duties；
4.Provides a courteous and professional service at all times.
1. 与其他同事积极灵活的合作，以酒店的总体业绩和客人的满意为重点；
2. 确保厨房的卫生标准达到；
3. 帮助培训员工，以确保他们拥有可以执行自己责任所必须的技能；
4. 随时保证礼貌和专业的服务。

Preferred Qualification and Skills 
优先考虑的资格与技能

1.High school education, cooking school or culinary institute education or equivalent experience；
2.Two to three years previous experience in culinary or related work experience；
3. Ability to operate, maintain and properly clean work environment；
4.Proficient knife skills and ability to multi-task；
5.Mandarin speaking is a must and work authorization in China is required.
1.食品烹饪相关高中学历或相关工作经历；
2.2到3年相关工作经验；
3.能够运营、维持及保持工作环境的清洁；
4.专业的刀工，能够同时进行多项任务；
5.能够讲普通话及具有在中国工作的许可。

天津四季酒店Four Seasons Hotel Tianjin     天津四季酒店，傲立于天津最繁华的城市中心，与天津国际金融中心及700,000平方米的综合发展区域完美融合。酒店及公寓高45层，包含259间豪华客房，143套公寓，风格各异的餐厅和酒吧。Rising above the heart of the central business district and surrounded by architectural reminders of the city’s fascinating east-meets-west history, Four Seasons Hotel Tianjin brings a world-class experience to this international port city – the gateway to North China. With cosmopolitan flair and inimitable style, Four Seasons Hotel Tianjin confidently delivers the perfect Four Seasons experience, from spectacular dining in one of our flagship restaurants to restorative treatments in our world-class spa