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Responsibilities 工作职责
1.Greet and seat guests while coordinating guest reservations and responding to inquiries in an efficient, courteous and professional manner to achieve maximum customer satisfaction while complying with all Four Seasons’ policies;
2.Answer telephones according to Four Seasons standards and take guest reservations or provide information regarding the restaurant or any other hotel service;
3.Set up host/hostess stand, review guest reservation and make recommendations as to the set-up oft he room, maintain a station chart and cover count for the restaurant while recognizing the maximum workload capacity of each server.
1.欢迎客人,根据预定引导客人入座。同时遵循四季集团规章制度,高效、有礼貌地且专业地提供服务,最大限度地提高客人满意度;
2.根据四季集团标准接听电话、接受客人预定或提供客人关于餐厅及酒店其他服务的咨询;
3.整理接待台,检查客人预定信息,对摆台提出建议,针对每位服务员能承受的最大工作量安排座位。
Preferred Qualification and Skills
优先考虑的资格与技能
1.High school education;
2.Minimum one year food service or related work;
3. Intermediate English ability;
4.Requires knowledge or the ability to operate computer equipment;
5.Mandarin speaking is a must and work authorization in China is required.
1.高中学历;
2.至少一年餐饮及相关经验;
3.中等英语能力;
4.拥有相关工作知识及操怍电脑的能力;
5.能够讲普通话及具有在中国工作的许可。
天津四季酒店Four Seasons Hotel Tianjin 天津四季酒店,傲立于天津最繁华的城市中心,与天津国际金融中心及700,000平方米的综合发展区域完美融合。酒店及公寓高45层,包含259间豪华客房,143套公寓,风格各异的餐厅和酒吧。Rising above the heart of the central business district and surrounded by architectural reminders of the city’s fascinating east-meets-west history, Four Seasons Hotel Tianjin brings a world-class experience to this international port city – the gateway to North China. With cosmopolitan flair and inimitable style, Four Seasons Hotel Tianjin confidently delivers the perfect Four Seasons experience, from spectacular dining in one of our flagship restaurants to restorative treatments in our world-class spa