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您的职责是在遵循凯悦酒店集团的企业战略及品牌标准的前提下,保持所在部门的高效营运,并满足员工、客人及酒店业主的期望。 行使餐饮部业务经理和市场专家职能,负责管理酒店内宴会、会议设施及其营运。
You will be responsible for the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations To function as the Business Manager and a Marketing Specialist for the Food & Beverage Department, overlooking the banquets and conference facilities and operation in the hotel.
至少两年在酒店或大型高级餐厅担任餐厅副理或领班工作经验;有宴会服务管理经验者更佳。
Minimum 2 years work experience as Assistant Manager or Team Leader in a hotel or large restaurant with good standards. Experience in managing banqueting service will be an asset.
About Andaz 关于安达仕酒店 Global in scale while local in perspective, the Andaz brand of luxury lifestyle hotels weaves the sights, sounds, and tastes of each property’s surroundings for a distinctively local experience. Through thoughtful, unscripted service tailored for travelers, Andaz hotels enable guests to go beyond the familiar and satiate their curiosity while immersing them in the spirit of the eclectic culture around them. 凯悦酒店管理集团旗下的安达仕品牌致力于以全球视野演绎本土风情,通过对目的地的深度挖掘,将酒店周围环境从视觉、听觉、味觉三个维度进行解构与融合,为宾客提供生动独特的本土特色体验。安达仕酒店通过细致且无预设的个性化服务,激发宾客探索目的地的好奇心,用绚丽的本土风情创造灵感之旅。