• 五险一金
• 技能培训
• 带薪年假
• 岗位晋升
• 员工生日礼物
• 包吃包住
• 人性化管理

您的职责是在遵循凯悦酒店集团的企业战略及品牌标准的前提下，协助保持所在部门的高效营运，并满足员工、客人及酒店业主的期望。 协助餐务部经理管理餐务部，使之成为高效、高产的成本中心，在预期业务量上，保持餐饮部后场区域整洁有序、为所有厨房、餐厅和宴会提供洁净的运营设施。
You will be responsible to assist with the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations.   To assist the Stewarding Manager in managing the Stewarding Department as an efficient, and productive cost centre, by maintaining an organised and clean back-of-house area in Food and Beverage and by providing all kitchens, outlets and banquets with clean operating equipment, based on expected business levels.

最好拥有酒店或餐厅管理领域的本科专科学历或学徒经历；至少两年酒店或大型高级餐厅的餐饮部、厨房或餐务部副理或领班工作经验。
Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Assistant Manager in F&B service, kitchen or stewarding, or as Team Leader in a hotel or large restaurant with good standards.

About Andaz 关于安达仕酒店 Global in scale while local in perspective, the Andaz brand of luxury lifestyle hotels weaves the sights, sounds, and tastes of each property’s surroundings for a distinctively local experience. Through thoughtful, unscripted service tailored for travelers, Andaz hotels enable guests to go beyond the familiar and satiate their curiosity while immersing them in the spirit of the eclectic culture around them. Three Andaz hotels are currently open in China:  Andaz Shanghai Xintiandi, Andaz Xiamen and Andaz Shenzhen Bay. Andaz Nanjing Hexi is the fourth upcoming Andaz brand hotel in China mainland.凯悦酒店管理集团旗下的安达仕品牌致力于以全球视野演绎本土风情，通过对目的地的深度挖掘，将酒店周围环境从视觉、听觉、味觉三个维度进行解构与融合，为宾客提供生动独特的本土特色体验。安达仕酒店通过细致且无预设的个性化服务，激发宾客探索目的地的好奇心，用绚丽的本土风情创造灵感之旅。目前为止，在中国已开业的安达仕酒店有三家，分别是上海新天地安达仕酒店、厦门安达仕酒店、深圳湾安达仕酒店；南京河西安达仕酒店将是国内第四家开业的安达仕品牌酒店。