• 五险一金
• 技能培训
• 带薪年假
• 岗位晋升
• 员工生日礼物
• 包吃包住
• 人性化管理
• 帅哥多
• 美女多

您的职责是为顾客提供始终如一的卓越服务。 遵循餐厅经营理念及凯悦酒店集团标准始终如一地提供高品质的餐饮产品和谦恭、专业、高效而又灵活的服务。
You will be responsible to provide an excellent and consistent level of service to your customers. To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

具有1年酒店或高级餐厅的厨师。基本烹饪技能/良好的卫生知识。
 1 year work experience as Commis Chef  in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

About Andaz 关于安达仕酒店 Global in scale while local in perspective, the Andaz brand of luxury lifestyle hotels weaves the sights, sounds, and tastes of each property’s surroundings for a distinctively local experience. Through thoughtful, unscripted service tailored for travelers, Andaz hotels enable guests to go beyond the familiar and satiate their curiosity while immersing them in the spirit of the eclectic culture around them. 凯悦酒店管理集团旗下的安达仕品牌致力于以全球视野演绎本土风情，通过对目的地的深度挖掘，将酒店周围环境从视觉、听觉、味觉三个维度进行解构与融合，为宾客提供生动独特的本土特色体验。安达仕酒店通过细致且无预设的个性化服务，激发宾客探索目的地的好奇心，用绚丽的本土风情创造灵感之旅。