• 五险一金
• 技能培训
• 带薪年假
• 岗位晋升
• 员工生日礼物
• 包吃包住
• 人性化管理
• 帅哥多
• 美女多

您的职责是在遵循凯悦酒店集团的企业战略及品牌标准的前提下，保持所在部门的高效营运，并满足员工、客人及酒店业主的期望。 行使餐饮部副总监职能，确保所有餐厅和宴会遵循酒店标准运营并各自赢利。
You will be responsible for the efficient running of the division in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations. To function as the Assistant Director of Food & Beverage for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.

拥有酒店或旅游管理的本科或专科学历；至少两年担任大型机构餐饮副总监或者餐饮部经理的工作经验；必须具有良好的经营、行政管理和人际交往能力。
Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as Assistant Director of F&B, or  F&B Manager in large property. Good operational, administrative and interpersonal skills are a must.

About Andaz 关于安达仕酒店 Global in scale while local in perspective, the Andaz brand of luxury lifestyle hotels weaves the sights, sounds, and tastes of each property’s surroundings for a distinctively local experience. Through thoughtful, unscripted service tailored for travelers, Andaz hotels enable guests to go beyond the familiar and satiate their curiosity while immersing them in the spirit of the eclectic culture around them. 凯悦酒店管理集团旗下的安达仕品牌致力于以全球视野演绎本土风情，通过对目的地的深度挖掘，将酒店周围环境从视觉、听觉、味觉三个维度进行解构与融合，为宾客提供生动独特的本土特色体验。安达仕酒店通过细致且无预设的个性化服务，激发宾客探索目的地的好奇心，用绚丽的本土风情创造灵感之旅。