• 五险一金
• 节日礼物
• 技能培训
• 带薪年假
• 岗位晋升
• 管理规范
• 领导好
• 员工生日礼物
• 包吃包住
• 人性化管理

1.Responsible for the Entire HACCP& HFSMS program.
负责整个酒店的食品安全管理体系。
2.Attend required meetings and training as directed by the Executive Chef’s Office
出席必要的会议并且按照行政总厨办公室的指示进行培训。
3.Responsible For Daily F&B audit and action plan and report
负责餐饮部每天的审计和行动方案和报告
4.Responsible for training to all our culinary and F&B staff
负责培训厨房和餐饮的所有员工  
5.Maintain good communication with internal & external guests & team members
与内外客人和团队成员保持良好的沟通
6.To be on the Floor and look for mal practice daily, to report on a log book for further rectification and training.
每天进行联系，报告记录在日志本上以便做进一步的改正和培训
7.Should have knowledge of fire control and safety
需要掌握火灾控制和安全方面的知识
8.Check and maintain garbage room hygiene up to standard
按照标准检查和维持垃圾房的卫生
9.Check and approve garbage classified method
审阅垃圾分类方法
10.Keep contact with customer, supplier, government, competitor and the other league member
与客人、供应商、政府、竞争者和其他团员保持联系
11.Motivate all culinary members, make team work strong
鼓励所有的厨房成员，使团队工作变得强大
12Organization and assistance of monthly inventory  with finance
与财务一起组织和协调每月的存货
13.Mentor all Kitchen and Food & Beverage team members’ food safety standards.
指导所有厨房和餐饮团队成员的食品安全标准
14.Act as a liaison with other departments and outside agencies including high-level public and/or private contacts.
联络其他部门和其他公司，包括高层的公共或者私人联系
15.Schedule, conduct & follow up on HACCP & HFSMS meetings.
安排，实施&追踪有关希尔顿食品安全管理体系的会议
16.Attends designated meetings and deals with a diverse group of important external callers and visitors.
出席指定的会议，处理各种重要的外部团体来电和来访者
17.Must have high level of interpersonal skills to handle sensitive and confidential situations.
必须具备较高水平的人际交往能力去应对敏感局面
18.Ability to interact and communicate with individuals at all levels of public and private entities.
具备与各种层次的公共和个人团体联系沟通的能力
19.You will be driving forward a programme of Continuous Improvement within an established and very dedicated team that has assisted in the company achieving HFSMS and focusing on HACCP accreditation.
在团队的帮助下继续提高希尔顿食品安全管理体系并且关注危害分析和关键环节控制点的鉴定合格程度
20.Communicates with the Executive Chef  & Executive Sous Chef on all aspects of the HFSMS & HACCP, to ensure proper co-ordination of instructions and directives.
与行政总厨和行政副总厨沟通，以确保希尔顿食品安全管理体系的各方面的合作
21.Delegate responsibilities to the team members effectively.
充分代表了团队成员的职责
22.Streamlines all training requirements with all HFSMS & HACCP team members and co-ordinates all arrangements for proper execution of instructions.
列出所有对员工进行希尔顿食品安全管理体系培训需要的流程，并协调所有合理的安排和指导的实行。
23.Ensures correct hygienic procedures, monitors log books, hot & cold service holding units to ensure proper food turnover and cleanliness. Takes corrective actions when food does not comply with HACCP standards.
确保正确的卫生程序，监督日志本以及冷热食物的服务，确保适当的食物卫生。当食物没有遵照注危害分析和关键环节控制点的需要时，采取正确的解决方式。
24. Insist in the department the importance with our FIFO (First in, first out) system and date labelling
遵守先进先出和加日期标签的原则
25.At all times he should keep a good working relationship with other departments and employees to ensure full co-operations and commitment from all.
要随时与各个部门和员工保持良好的工作关系以确保全方位的合作
26.Performs other duties in direct relationship to the department operations in order to assist in maintaining the food safety management system of the hotel.
做一些额外的工作以便更好的维持酒店的食品安全管理体系

Specific Job Knowledge, Skill and Ability 工作技能技巧要求：
*Certified Industrial Hygienist (CIH)
持有行业卫生资格证书

Required Qualifications必要的资历要求：
1. Native speaking in local language
能够用当地方言进行交流
2. Hospitality attitude
热情的态度
3. Must be proficient with many computer programs, such as, Microsoft Word and Excel.
必须精通大多数的电脑程序，比如，微软办公软件，文档和表格
4. Mathematical Skills: Knowledge of basic mathematics
数学上的技能：基本的数学知识
5. Well groomed appearance
外表整洁
6. Good adaptability with colleagues
良好的适应能力，与同事和睦相处
7. Ability to accomplish assignments
能够完成分配的任务
8. To be able to work with all cleaning equipment
能够操作所有的清洁设备
9. Interpersonal skills
人际关系能力
10.  Ability to work under pressure
良好的抗压能力

Situated on the shores of the scenic Eastern Coast in Haikou, this seaside resort is easily accessible yet tucked away from the city. With a wide range of dining options, expansive meeting facilities and accommodation featuring contemporary amenities, Hilton Haikou Meilan offers every traveller a memorable stay like no others.Hilton Haikou Meilan features 32 indoor meeting venues, including one Grand Ballroom covering about  1600 sqm with 8.35-meter-high ceilings, one multi-function room, one auditorium, and 29 meeting rooms. Besides, there is one outdoor multi-functional lawn, about 700 square meters, as well as cutting-edge conference facilities, we will help plan a successful event down to every last details.海口鲁能希尔顿酒店坐落于风光旖旎的海口市东海岸，远离城市喧嚣且交通便捷。酒店提供丰富多样的餐饮选择，拥有完善而现代化的会议与住宿设施，为旅行者营造无与伦比的住宿体验。海口鲁能希尔顿酒店拥有32个室内会议场地，酒店另有约700平方米的户外多功能草坪。其中包括1间约1600平方米大宴会厅，高8.35米，可供1400人的会议及宴会使用；另配备1个多功能厅、1个演讲厅和29个大小不一的会议室，配备先进的会议设施；从企业活动到社交聚会，让您的会议或活动圆满成功。 Benefits for Team Member 员工福利1. Duty Meals免费用餐Duty meals per working day will be provided to all team members.所有团队成员可在员工餐厅免费用餐。2. Team Member Dormitory免费员工宿舍Team Member dormitory will be provided to team members with air condition, bed linens and WIFI.酒店为团队成员提供舒适的团队成员宿舍，每个房间配备空调、床上用品及WIFI。3. Social Benefits全面的社会保险Full social insurance, housing fund will be offered to all team members.养老保险、医疗保险、失业保险、工伤保险、生育保险、住房公积金。4. Team Member Travel Program团队成员入住优惠价 It is our policy that team members can benefit from team member rate (J1D) when rooms are available.希尔顿成员可在全球姐妹酒店享有非常优惠的员工入住优惠价。5. Leave Benefits假期福利We provides our team members with several types of leave including public holiday, annual leave, paid medical leave, maternity leave, marriage leave, compassionate leave and etc.法定节假日、年假、带薪病假、产假及陪产假、婚假、丧假等。6. Team Member Training System团队成员培训In Hilton Worldwide, we provide online courses(in the Hilton Worldwide University), class training, cross training in sister hotels and internal transfer opportunities for all full-time team members.我们提供在职培训、课堂培训、全员免费希尔顿大学课程、国内外姐妹酒店交叉培训机会以及集团内部调动机会。Weekly Recruitment Day每周公开招聘日：MON-FRI： 10:00 am；2:00 pm 周一至周五： 上午 10:00；下午 2:00