Holds a suitable qualification in Food and Beverage Service training
Holds diploma/certificate in Hospitality or Tourism Management desirable.
Excellent food and beverage service skills.
Good knowledge of wines and other beverages.
Basic computer skills particularly in the use of MS Office.
Minimum two to four years work experience as Team Leader in a hotel or restaurant with good standards desirable.
Essential prerequisite is experience in the Hotel, Restaurant or Travel industry.