招聘餐饮部经理_丽江悦榕酒店有限公司招聘信息-最佳东方

1. Assists the General Manager in the overall running of the hotel by participating in the decision making of the hotel’s policies, philosophy, direction, goals and objectives and is responsible for their implementation thereafter.

协助总经理负责酒店的营运。通过参加酒店政策，哲学，方向，目标和目的的制定和负责其之后的实施。

2. Oversees the performance of all Outlet Managers by providing guidance and assistance in the execution of their responsibilities and helping them set the agreed departmental objectives.

监督餐饮部门经理的行为通过提供在职责的实施方面提供向导和协助并且帮助他们制定共识的部门目标。

3. Directs and controls all subordinate Food and Beverage staff to ensure that all day-to-day operational matters are handled on time and guests expectations are met.

领导和控制餐饮部的下属员工保证日常事务准时处理和保证达到客人的期望。

4. Ensures that the standards of Food and Beverage meet or exceed expectations by overseeing the quality, consistency and presentation in all outlets and making sure that they conform to the hotel’s requisites at all times.

保证达到或超出餐饮标准期望。通过监督各部门的质量，一致性和展示，确定全部符合酒店标准。

5. Ensures that the standards of service in all outlets are in conformity with the requisite standards of the hotel and that they meet or exceed expectations by sending staff for training, etc

保证各部门的标准服务与酒店的必须标准相符合，达到或者超出酒店标准期望，通过派员工培训，等等。

6. Prepares, communicates and implements, in conjunction with the Executive Chef, an annual Food and Beverage promotion for all restaurants and assists Sales & Marketing in designing the advertising material for such promotions.

与行政总厨协力，准备，沟通和执行餐饮部每个餐厅的促销和为了像这样的促销而设计销售广告。

7. Prepares, communicates and implements, in conjunction with the Executive Chef, menu change cycles for all restaurants.

与行政总厨协力，准备，沟通和执行所有餐厅的菜单循环改变。

8. Ensures the implementation and maintenance of O.E. par stock in all outlets and oversees the inventory taking and control.

确保每个部门OE贮存量的执行和维持，监督盘点的实施和控制。

9. Ensures the implementation and maintenance of beverage par stock in all outlets and oversees the stock taking and control.

确保每个部门酒水贮存量的执行和维持，监督盘点的实施和控制

10. Is responsible for all Food and Beverage pricing, maximizing outlets profitability while maintaining value- for-money principles.

负责所有餐饮价格，在保持物有所值的原则下使所有部门的利益最大化

11. Is responsible for strengthening cost-profit ratios by continuously monitoring the Food and Beverage cost and performing financial performance analysis.

通过监管餐饮成本和实施财务行为分析来坚固成本与收益的比例。

12. Is responsible for the implementation and co-ordination of all Food and Beverage related aspects within the group’s Balanced Scorecard Programme and for the Group’s profit chain efforts.

负责实施和协调所有餐饮方面在集团的平衡计分卡和服务利润链下产生的影响。

13. Is responsible for submitting to the General Manager an annual business plan

负责向总经理提交每年的工作计划。.

14. Assists in the preparation of the hotel’s annual budget and, more specifically, prepares, monitors and controls the hotel’s Food and Beverage budget.

协助准备酒店年度销售预算，更具体的准备，监管和控制据点的餐饮预算。

15. Oversees the standards of cleanliness and hygiene in all Food and Beverage areas and takes appropriate action when necessary.

监督所有餐饮区域的清洁和卫生，必要时采取适当的行动。

16. Maintains an efficient administration within the Food and Beverage division preparing and submitting operational reports on time.

在餐饮部门保持有效的管理按时准备和提交营运报告

Banyan Tree Hotels and Resorts, Singapore is a leading upscale resort owner, developer and operator in the Asia Pacific with a number of highly acclaimed and multiple award-winning resorts and spas, branded in Banyan Tree, Angsana and Colors of Angsana throughout the region. To date, the Banyan Tree Group manages and/or has ownership interests in resorts and hotels, spas and retail galleries and golf courses.新加坡悦榕度假酒店集团是全球顶级的度假酒店品牌，于1994年成立于泰国普吉岛，目前在全球范围内拥有悦榕、悦椿及乐古妠假日俱乐部三个顶级品牌、以及SPA中心、悦榕精品店和高尔夫球场，并荣获了100多项酒店行业大奖。 Banyan Tree Lijiang, Yunnan adjacent to Shuhe Old Town, Lijiang, is 40 minutes from Lijiang airport and 15 minutes from Dayan Old Town. At over 2,000 meters above sea level, the hotel lies just south of the 5,596 meter Jade Dragon Snow Mountain. 云南丽江悦榕酒店紧邻丽江市束河古镇，距离丽江机场40分钟车程；距大研古城15分钟；酒店海拔2000米以上，坐落于海拔5596米的玉龙雪山南侧。