• Prepares for service by ensuring:• 确保部门的以下各项工作就绪为客人提供服务:o Outlet equipment is cleano 设备干净o Equipment is sorted and storedo 设备分类且存放好o Glassware is polishedo 玻璃器皿擦亮o Requirements for special occasions are readyo 特别活动的要求准备就绪o Music is ono 放音乐o Lighting is ono 开灯o Outlet is ready for service and guest comforto 酒吧准备就绪为客人提供舒适的服务。
• Carries out effective service by ensuring:• 高效的提供服务:o Guests are greeted and seatedo 迎宾并安排客人就坐o Daily beverage specials are explained and up-soldo 说明并推销每日特价饮料o Food orders are processed accuratelyo 准确的下餐饮订单o Trays and tray jacks are effectively usedo 有效的利用托盘和托盘架o Food and beverage orders are taken quicklyo 快速的为客人写餐饮订单o Payment methods are handled accuratelyo 准确的处理付款方法o Working areas are cleaned and re-set quicklyo 快速的清洁工作区和重新布置o Bar is cleano 清洁的酒吧o Used ashtrays are regularly cleanedo 定时清理用过的烟灰缸o Guests are conversed with in relation to the food and beverage productso 与客人谈论有关的餐饮产品
• Carries out effective beverage service by ensuring:• 通过确保以下内容高效的提供饮品服务:o Beverages are up-sold and regularly replenished, abiding by responsible alcohol service regulationso 遵守酒精饮料服务归定,推销饮料并定时为客人续酒。o Converse with Guests about wine, advising the types and styles of wine, taking wine orders and serving wineo 与客人谈论葡萄酒,建意葡萄酒的品种和风格,写单和为客人送酒o Promoting and selling cocktails to guestso 向客人推销鸡尾酒o Making and presenting cocktailso 调配和装饰鸡尾酒o Coffee and tea is served hot and in accordance with standardo 按规范提供热的咖啡和茶
• Patron care standards are adhered to by ensuring:• 通过确保以下方面遵守宾客服务规范:o Guests are advised on alcoholic beverageso 给予客人有关酒精饮料的建议。o The strengths of alcohol is advised and guests are advised as to their effecto 告知客人酒精强度,并告诉客人对他们的影响。o Compliance with legal provisions of local liquor codeso 遵守法律规定和地方酒精饮品条例。o Level of intoxication of guests is assessed and appropriate action takeno 评定客人的醉酒程度并采取必要的措施。o Advise guest on the hotel’s policy of smokingo 通知客人酒店的吸烟规定。o Monitor factors which interfere with the total experience of the guesto 监测影响客人总体体验的各方面工作。• Cellar operations are carried our including:• 酒窖管理包括:o Correct use of refrigeration systemo 正确的使用冰箱系统o Effective operation of the post-mix syrups bulk dispense systemo 有效的使用后混合桶装糖浆分装设备o Operating the beer reticulation systemo 使用啤酒过滤裝置o Adhering to stock control procedureso 遵循存货管理程序• Take appropriate action to resolve guest complaints• 正确处理客人的投诉。• Performs related duties and special projects as assigned• 承担相关的职责和安排的特别项目。
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