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工作描述Job Description
1.直接负责所有的点心食物。
Directly responsible for the production of the Dim sum food items.
2.帮助发展和保持中餐厅的美食理念、食品准备和展示的标准。
Assist in developing and maintain the Chinese restaurant’s cuisine concepts and standards for food preparation and presentation.
3.需要时应亲自盘点。
Take physical inventory when required.
4.在工作区域内检查必要用品,在适当的时候订购食物,并根据需要确定适当的数量。
To closely monitor the requirements in his section. Orders the food items at the right time and in the right quantity for the intended use.
任职资格 Qualification
1.中专学历以上,良好的交流能力。
Technical secondary school degree or above, good communication skills.
2.具有中厨房相关工作经验3年以上。
At least 3 years working experience in kitchen.
3.熟悉点心制作,有一定的创新意识。
Familiar with pastry making and have a certain sense of innovation.
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