• 五险一金
• 带薪年假
• 技能培训
• 员工生日礼物
• 年度旅游
• 包吃包住
• 节日礼物
• 岗位晋升
• 管理规范
• 人性化管理

全面负责为客人准备各种各样的食物，如果有员工缺席需要替换他们替换。厨师主管需要用高效的方式对自己职责,并确保厨房安全、,按照酒店的政策和程序,确保高水平的服务。
Fully responsible and in charge of preparing a variety of food for guests in the venues of the Hotel.  Replace any section chefs during their absence.
The Chef de Partie will be required to conduct their duties in a courteous, safe and efficient manner, in accordance with the hotel’s policies and procedures, ensuring that a high level of service is maintained.

W Shanghai – The Bund is a lifestyle hotel located at North Bund. Pairing with the stunning bund view, 374 rooms & suites offer ultimate relaxation. Endless fun-filled experience awaits at five restaurants & bars, spa and pools. The hotel presents 5,800 SQM function space including the second largest ballroom in town.上海外滩W酒店是一家坐落于北外滩的风格酒店。374间客房及套房，坐拥令人惊叹的外滩景致，打造极致入住体验。五间风格各异的餐厅酒吧，水疗中心及室内外泳池让宾客纵享非凡乐趣。另外，酒店还拥有包括城中第二大宴会厅在内的12个会议场地。