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Toensure complete guest satisfaction by providing an excellent standard of foodin a competent and professional manner. Commis Chefs must always strive to obtain maximum efficiency and promoteteamwork, within and outside of the department.
CommisChefs will be required to conduct their duties in a courteous, safe andefficient manner, in accordance with the hotel’s policies and procedures,ensuring that a high level of service is maintained
确保完成客人满意度，通过提供一个很好的标准的食品主管和专业的方式，员工厨师必须始终努力获得效率,促进团队合作,内部和外部的部门。员工厨师需要礼貌的进行他们的职责,安全、高效的方式,按照酒店的政策和程序,确保高水平的服务
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酒店业--国际高端酒店/5星级
500-999人
中外合营(合资．合作)
W Shanghai – The Bund is a lifestyle hotel located at North Bund. Pairing with the stunning bund view, 374 rooms & suites offer ultimate relaxation. Endless fun-filled experience awaits at five restaurants & bars, spa and pools. The hotel presents 5,800 SQM function space including the second largest ballroom in town.上海外滩W酒店是一家坐落于北外滩的风格酒店。374间客房及套房，坐拥令人惊叹的外滩景致，打造极致入住体验。五间风格各异的餐厅酒吧，水疗中心及室内外泳池让宾客纵享非凡乐趣。另外，酒店还拥有包括城中第二大宴会厅在内的12个会议场地。
