• 五险一金
• 带薪年假
• 技能培训
• 员工生日礼物
• 年度旅游
• 包吃包住
• 节日礼物
• 岗位晋升
• 管理规范
• 人性化管理

Responsible for the daily operations management of the in-room dining kitchen, ensuring that food quality, hygiene standards, and service timeliness meet hotel requirements; regularly inspecting the operational status of kitchen equipment; and coordinating with the Engineering Department for maintenance and repairs.
负责客房送餐厨房的日常运营管理，确保食品出品质量、卫生标准及服务时效符合酒店要求，定期检查厨房设备运行状态，协调工程部进行维护保养
Strictly enforce food safety and hygiene management systems to ensure kitchen operations comply with FSQM standards; handle special requests and unexpected situations related to room service to ensure guest satisfaction.
严格执行食品安全与卫生管理制度，确保厨房操作符合FSQM标准，处理客房送餐服务的特殊需求及突发情况，确保宾客满意度
Possess a strong sense of teamwork, with the ability to effectively communicate and coordinate between the front office and kitchen; able to adapt to a rotating shift schedule, including night shifts and holiday shifts.
有团队协作意识，能有效沟通并协调前厅与后厨工作、能适应倒班工作制，包括夜班及节假日排班

W Shanghai – The Bund is a lifestyle hotel located at North Bund. Pairing with the stunning bund view, 374 rooms & suites offer ultimate relaxation. Endless fun-filled experience awaits at five restaurants & bars, spa and pools. The hotel presents 5,800 SQM function space including the second largest ballroom in town.上海外滩W酒店是一家坐落于北外滩的风格酒店。374间客房及套房，坐拥令人惊叹的外滩景致，打造极致入住体验。五间风格各异的餐厅酒吧，水疗中心及室内外泳池让宾客纵享非凡乐趣。另外，酒店还拥有包括城中第二大宴会厅在内的12个会议场地。