• 五险一金
• 带薪年假
• 技能培训
• 员工生日礼物
• 年度旅游
• 包吃包住
• 节日礼物
• 岗位晋升
• 管理规范
• 人性化管理

监督团队工作，根据公司的政策和知识来培训，评估和计划送餐部团队员工。
Supervise the team’s work; train, evaluate, and plan for the Food Service Department staff in accordance with company policies and procedures.
与分析审计报告板块提高服务和餐饮质量来保持一致，客人的意见卡片建议事宜，需要规划到行动计划。
Work with the Audit Reports Analysis team to improve service and food quality; incorporate suggestions from guest feedback cards into action plans.
有效的预防部门的一次性消费品的浪费，确保部门的餐具，瓷器和服务器皿的库存良好，掌握系统的使用和准备日常的工作贯彻等。
Effectively prevent waste of single-use consumables in the department; ensure adequate inventory of cutlery, china, and serving dishes; master the use of the system and carry out daily tasks as required.
为了能够帮助到客人，接受夜班工作，并了解其他餐饮部门的工作流程与知识技能。
Be willing to work night shifts to best assist guests, and understand the workflows, knowledge, and skills of other food and beverage departments.
餐饮部的知识丰富尤其在正式餐厅，具备英语沟通能力并渴望学习具备其他国家语言。
Possess extensive knowledge of the food and beverage department, particularly in formal dining settings; have English communication skills and a desire to learn other languages.

W Shanghai – The Bund is a lifestyle hotel located at North Bund. Pairing with the stunning bund view, 374 rooms & suites offer ultimate relaxation. Endless fun-filled experience awaits at five restaurants & bars, spa and pools. The hotel presents 5,800 SQM function space including the second largest ballroom in town.上海外滩W酒店是一家坐落于北外滩的风格酒店。374间客房及套房，坐拥令人惊叹的外滩景致，打造极致入住体验。五间风格各异的餐厅酒吧，水疗中心及室内外泳池让宾客纵享非凡乐趣。另外，酒店还拥有包括城中第二大宴会厅在内的12个会议场地。