• 五险一金
• 带薪年假
• 技能培训
• 员工生日礼物
• 年度旅游
• 包吃包住
• 节日礼物
• 岗位晋升
• 管理规范
• 人性化管理

upervise and inspect restaurant opening and close duties.
监督、检查餐厅开放和关闭工作。
Assign duties to reporting Talent and fill out station chart.
分配人才职责并列出分配表。
Demonstration Whatever/Whenever attitude when responding to guest request.
以顾客至上的宗旨服务。
Assist in training needs identification and training plan development.
协助培训、发展培训计划。
Provide coaching and conduct training for all reporting Talent to ensure that service standards are followed.
训练新人、辅导培训以确保高水准的服务品质。
Motivate Talent to bring about excellent performance, enforce discipline as a role model of their performance.
激励人才、展现优异的表现，遵守纪律并成为模范。
Take orders for and serve all food and beverage requests using suggestive selling techniques.
提供高品质的餐饮服务，有效运用建议销售促进收益。
Control guest checks and secure proper payment. Utilise prescribed cash handling procedures to accurately charge customers.
负责客人的账单、检视正确的付款及结账。
Participate at times in reporting Casual Talent selection.
因应需求参与人才甄选。
Motivate Talent to bring about excellent performance, enforce discipline, and participate in Talent performance evaluation when required.
透过鼓励令人才展现最佳的工作表现、执行纪律，有需要时参与人才工作表现考核。
Assist with filling out log books.
协助填写日志。

W Shanghai – The Bund is a lifestyle hotel located at North Bund. Pairing with the stunning bund view, 374 rooms & suites offer ultimate relaxation. Endless fun-filled experience awaits at five restaurants & bars, spa and pools. The hotel presents 5,800 SQM function space including the second largest ballroom in town.上海外滩W酒店是一家坐落于北外滩的风格酒店。374间客房及套房，坐拥令人惊叹的外滩景致，打造极致入住体验。五间风格各异的餐厅酒吧，水疗中心及室内外泳池让宾客纵享非凡乐趣。另外，酒店还拥有包括城中第二大宴会厅在内的12个会议场地。