招聘点心1_海口朗廷酒店招聘信息-最佳东方

SCOPE 范围

To control level of stock of food in house and what need to be ordered, receive perishable items according to standards, apply and follow First In First Out and storage system as per guidelines.

控制食品的存货量及何种食品需要被订购，按照标准接收易腐物品, 贯彻并执行先进先出原则及贮藏制度。

Provide consistent quality of hot & cold food and services to internal and external customers, by adhering to and enforcing all The LHI Brand Standards and Policies; training and guidance of trainees and attendants.

通过坚持和执行各种符合朗廷标准各项政策；培训和指导其部门其他同事和实习生，为所有顾客提供始终如一的，高质量保证的食品和服务。

PRINCIPAL RESPONSIBILITIES 主要职责

· Execute all assigned tasks as directed and delegated from his or her Supervisors or Manager.

执行其主管或经理所指示委派的所有任务。

· Assists Chinese Executive Chef with kitchen operations as necessary. Carry out precise and clear direction from Chinese Executive Chef from recipes, systems, general standards and quality control in order to ensure best guest satisfaction.

协助行政总厨维持厨房的运营。执行行政总厨精确及明确的指示，从配方、系统到整体标准和质量控制，来确保最高的顾客满意度。

· Performs all duties of kitchen colleagues as required.

履行厨房同事的职责。

· Follow direction of Hygiene Officer and local Hygiene Bureau as well as HACCP in order to ensure best production and high level of hygiene in order to avoiding cross infection at all times. Recognizes superior quality products, presentations and flavor.

根据卫生主任，卫生局及HACCP的指示，确保高标准的清洁卫生，以避免交叉感染。注重并确保食品的质量、摆盘及风味达到优良的水准。

· Maintains food preparation handling and correct storage standards.

做好备菜及履行正确的贮藏标准。

· Maintains purchasing, receiving and food storage standards.

坚持执行采购，收货及食品贮藏的标准。

· Ensures compliance with all local and national (Health Department) regulations.

确保遵守当地政府及国家（卫生部门）的规定。

· Supports procedures for food & beverage portion and waste controls.

协助对食品及饮料份量及浪费的控制。

· Follows proper handling and right temperature of all food products.

遵循食品的适当处理及正确的保存温度的原则。

· To implement and follow a departmental daily Briefing / Show time.

贯彻执行每天的例会。

· Operates and maintains all department equipment and reports malfunctions.

操作及维护所有部门的设备，并汇报设备故障。

· Effectively investigates reports and follows-up on colleagues accidents.

有效的调查，报告及跟进同事事故。

· To be responsible for asset management of all outlet property and facilities.

负责所有部门的财产和设备的管理。

· Periodically plan outside colleague’s activity to promote teamwork. To be able to coordinate effectively with colleagues also in other departments and be flexible on operation needs. Supporting management in driving vision and priorities.

定期举行同事联谊活动以促进团队合作。能够与同事及其他部门协作，并能灵活满足运营需要。通过建立形象与注意缓轻急重来加强管理。

· Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.

复核同事的工作表现，以确保宾客服务，业务需要和财务目标达到标准。

· Enforce The LHI food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.

执行朗廷集团的食物制作准备及呈现方式的指南，以确保提供给客人品质如一的美食。

· Responds to guest inquires or concerns within 24 hours in what is deemed the appropriate manner.

以确定认为适当的方式对客人的疑问24小时内做出回应。

· Maintain F&B concepts and Mission standards fro preparation & presentation.

保持餐饮部关于备菜和摆盘的概念及使命。

· Promote positive inter-departmental relations through candid communication and cooperation. Make ultimate use of time and resources through good planning as well as team goal setting.

通过坦诚的沟通合作，积极推动跨部门的合作。通过计划及团队目标的设定，充分利用时间及资源。

· Follow and implement Prime times during operation hours.

贯彻和落实黄金时段的营业时间。

· Above all. To lead by example through a “hands on” approach to motivate our colleagues to excel.

总之，通过“传递”的方式激励我们的伙伴，精益求精。

· All details regulatory framework refer to colleague Handbook.

所有规章制度请参照员工手册。

· Be aware of accident prevention and help enforce safe working conditions. Zero accidents are our goal.

了解事故预防并加强工作安全，目标是零事故。

Perform any duties assigned by the Management deemed necessary.

执行任何管理层委托的工作。

REQUIREMENTS 职位要求

Education 教育学历

· High School Diploma or equivalent required

高中或相关文凭

· Culinary Education preferred

烹饪教育毕业的优先

Experience 经验

· 5 year working experience, preferably in hotel industry

五年以上的工作经验，有酒店工作经验的优先

Job Skill / Knowledge 工作技能 / 知识

· Food and Beverage culinary management experience with demonstrated leadership

具有领导才能和餐饮管理经验

· Extensive knowledge of food handling and sanitation standards

具有全面的食品加工及卫生标准知识

· Strong colleague’s relation skills and conflict management skills, and also effective decision making skills

良好的处理同事关系冲突管理技巧，有效的决策力

· Knowledge of movement regulations and safety standards

具有运转规章及安全标准的知识

Computer Knowledge 电脑知识

· Knowledge of MS office software

会使用常用的微软办公软件

Language Proficiency 语言能力

· Good communication skills (verbal and listening and writing)

良好的沟通技巧（口语，听力及书写）

海南新瑞都实业投资有限公司盛华朗廷酒店投资的「海口朗廷酒店」是朗廷酒店集团在海南省的首家酒店。酒店位于海口市滨海大道77号，属于海口CBD的中心商圈，俯瞰万绿园，毗邻省政府，是海口标志性的建筑之一。酒店拥有249间时尚典雅的客房与套房，每一间客房都配有偌大的落地窗，将海滨的醉人美景一览无余。朗廷酒店集团作为鹰君集团有限公司的全资控股子公司，朗廷酒店集团旗下拥有一系列分属于朗廷酒店及度假酒店以及康得思品牌的酒店，同时还有超过30个已经确定或正在洽谈中的酒店项目横跨亚洲，欧洲、北美至中东地区。集团的名字源于传奇的伦敦朗廷酒店，该酒店为欧洲首家豪华酒店，近150年来一直是瑰丽住宿及卓越服务的典范。集团旗下酒店至今仍秉承伦敦朗廷酒店的传统，设计典雅高贵，挚诚待客，致力推陈出新，务求缔造令人眼前一亮的住宿体验。海口朗廷酒店将秉持朗廷品牌一贯的优雅传统，以热诚殷勤的待客之道，体现海口的独特魅力。公开招聘日：周一至周五时间：10:00-17:00携带物件：身份证原件及复印件，学历证原件及复印件，1张1寸彩色照片地点：海南省海口市滨海大道77号中环国际广场交通方式：地图精确搜索http://map.baidu.com/，可乘坐公交车至人民大会堂站或万绿园站下车，酒店位置在两站之间，距万绿园300米。了解更多朗廷国际酒店集团信息，欢迎浏览集团官方网站：http://www.langhamhospitalitygroup.com.cn/