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岗位职责 Job Summary:
1.Assist the Chef de Cuisine with the day to day running of the department and production of all food items. 协助厨师长 和部门的日常运行,负责制作所有食品品种;
2.Able to demonstrate a professional attitude when dealing with all colleagues and train them to consistently adhere to the quality standards of the culinary department at all times. 时刻以专业的态度与同事沟通并在培训中坚持实施一贯的质量标准;
3.Understand the basic philosophy of the company and implement the core values of St Regis zhuhai 根据酒店的标准并正确的理解实施瑞吉核心价值;
岗位要求 Job Required
Knowledge of Chinese cuisine and Chinese kitchen skills具备中式烹调和中厨房知识、技能。
以现代方式重塑经典珠海瑞吉酒店在这座美丽的海滨城市云端缔造了一个特别的豪华世界,以瑞吉特色的管家服务和文化为客人带来精彩非凡的体验。酒店地理位置优越,坐落在素有“中国海滨明珠”之美誉的美丽海滨城市珠海的湾仔海滨。酒店位于城市地标珠海中心大厦的 41 至 72 层,以云端视角俯瞰大湾区的壮丽美景和珠海澳门的繁华景观。酒店拥有 251 间精致的客房和套房、超过 1,500 平米的会议空间、一系列高雅餐厅和酒廊,以及特色铱瑞水疗中心和健身中心。酒店以现代方式重塑品牌经典,致力于为别具慧眼的高品位旅客带来卓越非凡的体验。Recraft the classics in a modern wayThe St. Regis Zhuhai rises over the clouds in the beautiful coastal city, leading guests on a compelling journey curated with St. Regis' signature Butler service and rituals. The Hotel is ideally located on the waterfront of Wanzai, a beautiful coastal city known as “Chinese Riviera”. Taking the top from the 41st to 72nd floors of Zhuhai Tower, the iconic city landmark, the hotel enjoys breathtaking view of the vast Greater Bay and landscape of Zhuhai and Macao. Featuring 251 exquisite guest rooms and suites, over 1,500 square-meter meeting space and an array of exceptional restaurants and lounges as well as signature Iridium Spa and Athletic Club, the hotel tends to create impeccable experience for the discerning luminaries by recrafting the brand classics in a modern way.