• 五险一金
• 技能培训
• 带薪年假
• 岗位晋升
• 包吃包住
• 人性化管理

SPECIFIC DUTIES 工作任务 :
 
§ Reports directly to Director of Food & Beverage or GM and represents the division
直接汇报给餐饮总监并代表部门
§ To have complete knowledge on the Food & Beverage service available in sections appointed
全面了解餐饮部的相关知识
§ Takes pride that divisional standard operating procedures, Hotel policies are explained to all colleagues and are correctly applied
负责确保所有同事了解标准服务流程和酒店政策并正确实施
§ Effectively monitors, participates, supports, coordinates and ensures smooth operations of the sections appointed
有效地监控、参与、支持、协调并确保指定的部门的顺利运作
§ Observes colleagues individual grooming, punctuality and performance and performs colleague appraisals
检查同事的仪容仪表，守时和表现，并进行同事评估
§ Conducts regular tours of front- and heart-of-the-house of Food & Beverage restaurants to monitor service / food quality / general maintenance and cleanliness and ensures that colleagues are given a professional working environment, tools and training
定期巡视餐饮部前后区域，以监督服务及食品质量，日常维护和清洁，确保同事获得专业的工作环境、工具和培训
§ Brainstorms and keeps updated and recommends on new ideas and technology to improve service, work flow and improvements in all aspects of their appointed sections as appropriate with the ultimate goal of striving to perfection and blowing away guest
头脑风暴，不断更新，并推荐新的想法和技术以改进服务，工作流程和适当改进在指定的各方面，以达到让宾客感到惊喜的最终目标
§ Conducts regular market surveys as required and discusses, plans and implement appropriate measures to increase market share with the team
根据需要进行定期市场调查，并讨论、计划和实施适当的措施以增加市场份额
§ Co-ordinate with the Executive Chef / Restaurant Manager on the set-up, implementation and sales of all outlet promotions and menu planning
与行政总厨师长/餐厅经理协作，设置、实施和销售所有分部门促销和菜单计划的
§ To co-work with Director of Food & Beverage and Executive Chef, to establish standard recipes / specifications sheet and theoretical sales prices for food and beverage services in sections appointed
与餐饮总监及行政总厨合作，为指定的部门的餐饮服务建立标准配方/规格说明和理论销售价格
§ Spearheads the development of passionate and committed people by leading by example, inspiring and supporting all colleagues to be passionate about their roles, being proactive and deliver everlasting memories through honest, fairness, respect and involved management style
通过以身作则，充满激情和认可所有的同事，激励和支持所有的同事对他们的角色充满激情，积极主动，通过诚实、公平、尊重和管理方式来传递终生难忘的美好回忆
§ Approves weekly colleague schedules and respects colleagues’ preferences whenever applicable
批准每周的同事工作安排并在适当的时候尊重同事的喜好
§ Attends Food & Beverage divisional and departmental meetings as required and conducts them on Director of Food & Beverage absence
根据需要参加餐饮部及各部门会议，并在餐饮总监休假时代替他参加
§ Plans, conducts/participates and monitors divisional colleague training in coordination with the Learning & Development department
计划，协助或参与和监督部门同事的培训与学习与发展部协调
§ Actively engages guests and seeks feedback and handles it in a timely and respectful manner to guests satisfaction, follows up to ensure that a repeated feedback is prevented and informs Director of Food & Beverage accordingly
主动与客人交流，寻求反馈，并以尊重的态度对待客人的满意度，及时跟进以确保避免重复的反馈，并及时通知上级
§ Facilitates smooth and effective communication between Food & Beverage and other departments in the Hotel
促进餐饮部和其他部门之间的顺畅和有效的沟通
§ Meeting regularly with key suppliers to enhance collaboration, discuss new products, flaws in existing products, maximize discounts and sponsorships
定期与主要供应商会面，以加强合作，讨论新产品，现有产品的缺陷，最大限度的折扣和赞助
§ Constantly challenges themselves by seeking new ways to improve quality of service and offerings, their consistency and strive for perfection
不断地挑战自己，通过寻找新的方法来提高服务质量和服务质量，保持一致和追求完美
§ Governs that all materials, equipment and machinery are properly used and regularly cleaned, in order to prolong usage
控制所有材料、设备和机器的使用和定期清洁，以延长使用期限
§ Leads and takes ownership in participating and controlling inventory taking and breakage
领导和负责参与并控制存货的盘点和破损
§ Approves all requisitions in sections appointed
审批所指定分部门的所有要求
§ Assists the Director of Food & Beverage in the planning of Budget, Forecast, CAPEX and Profit & Loss for the division
协助餐饮总监计划餐饮部预算、预测、资本支出和利润及损失。
§ Implements appropriate and effective measures to control and minimizing costs
实施适当和有效的措施控制和最小化成本
§ Authorizes the daily outlet log book
能够维护最低标准，同事工作绩效及客人满意度
 

JOB SPECIFICATION职位要求 :
§ Competent presentation and public-speaking abilities
良好的展示及演讲能力
§ Highly effective interpersonal, written and verbal communication skills
良好的人际交往能力和书面口头沟通表达的能力
§ Able to build solid & genuine relationships with customers
能够与客户建立稳固的关系
§ Highly organized and able to prioritize and meet deadlines in a fast-paced environment
在快节奏工作环境中良好的组织，顾全大局及吃苦耐劳的能力
§ Computer literacy a must, with a highly proficient knowledge of Word, Excel, Word, Outlook and PowerPoint.
精通使用办公软件，如Word, Excel, Word, Outlook and PowerPoint.
§ Self-confident, creative and proactive, able to prioritize and make effective decisions
自信,有创造力,积极主动,能够顾全大局并做出有效的决策
§ Highly effective leadership 
高效的领导力
§ Ability to maintain our minimum standards, colleague performance and customer satisfaction  
能够维护最低标准，同事工作绩效及客人满意度
§ Approximately 2-3 years’ experience as Food & Beverage Assistant Director/Director
2-3年及以上餐饮副总监/总监的相关岗位工作经验
§ Qualifications and relevant certifications
资格认证及相关资质证书

以现代方式重塑经典珠海瑞吉酒店在这座美丽的海滨城市云端缔造了一个特别的豪华世界，以瑞吉特色的管家服务和文化为客人带来精彩非凡的体验。酒店地理位置优越，坐落在素有“中国海滨明珠”之美誉的美丽海滨城市珠海的湾仔海滨。酒店位于城市地标珠海中心大厦的 41 至 72 层，以云端视角俯瞰大湾区的壮丽美景和珠海澳门的繁华景观。酒店拥有 251 间精致的客房和套房、超过 1,500 平米的会议空间、一系列高雅餐厅和酒廊，以及特色铱瑞水疗中心和健身中心。酒店以现代方式重塑品牌经典，致力于为别具慧眼的高品位旅客带来卓越非凡的体验。Recraft the classics in a modern wayThe St. Regis Zhuhai rises over the clouds in the beautiful coastal city, leading guests on a compelling journey curated with St. Regis' signature Butler service and rituals. The Hotel is ideally located on the waterfront of Wanzai, a beautiful coastal city known as “Chinese Riviera”. Taking the top from the 41st to 72nd floors of Zhuhai Tower, the iconic city landmark, the hotel enjoys breathtaking view of the vast Greater Bay and landscape of Zhuhai and Macao. Featuring 251 exquisite guest rooms and suites, over 1,500 square-meter meeting space and an array of exceptional restaurants and lounges as well as signature Iridium Spa and Athletic Club, the hotel tends to create impeccable experience for the discerning luminaries by recrafting the brand classics in a modern way.