招聘西餐行政副总厨_南京华泰万丽酒店招聘信息-最佳东方

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Responsible to maintain theoverall welfare of our Associates by providing them with the training and resourcesto take care of our guests。
安排适当的培训和并提供照顾客人所需要的原料。
Ensure the awareness &enforcement of all Marriott S.O.P.’s & Property L.S.O.P.’s.
保证执行所有万豪集团的SOP和当地的LSOP。
To enforce operational Standardsthat are reviewed periodically and then updated and improved.
坚持定期回顾营运标准并更新和改进。
To ensure the efficient schedulingof management and associates。
保证有效安排并管理人员。
To be responsible for theaccurate supervision of the associate time control and payroll systems by workingwith Accounting and HRD。
负责准确监督员工工作时间并同财务部和人事部完善工资体系。
To develop and implementManager, Supervisor & Associate training plans on a quarterly basis inconjunction with HRD.
经理, 主管和员工都有季度的培训计划。
To implement a departmentaldaily “15 Minute” training program and conduct it.
安排并执行部门每日15分钟培训计划。
To assist in the execution ofCulinary Management & Associate reviews, ensuring appraisals in aprofessional and timely manner.
协助厨房和员工的管理, 回顾并进行专业的评估。
To supervise all aspects ofAssociate management including hiring and discipline in conjunction with theExecutive Chef。
同总厨联合共同管理员工的所有方面, 包括聘用, 惩罚。
To train subordinate managers and supervisors ineffective “coaching and counseling” and the correct process of progressivediscipline method。
有效培训下属经理和主管。
To conduct an effective monthly Associate meetingwith minutes and P&A forwarded to the GM, F&B and HRD.
每月召开月度会议, 做好会议记录和行动计划交于总经理, 餐饮部和人事部。
To practice “open door” policy to all Associates。
对所有员工采取公开政策。
Periodically plan outside Associates activity topromote teamwork.
阶段性带领员工进行户外活动, 增强团队合作精神。
To be responsible for maintaining outlet safety atall times.
随时保持各部门安全。
To be responsible for asset management of all outletproperty and facilities。
管理所有分部门的财产, 设备。
Conduct a preventative maintenance inspection on aweekly basis.
每周进行预防性的设备检查。
Promote positive inter-departmental relations throughcandid communication and cooperation.
通过公平公正的沟通与合作, 建立与酒店其他部门的良好合作关系。
To respond to guest inquiries or concerns within 24hours in what is deemed the appropriate manner and communicate this issueimmediately to Executive Chef.
正确回应客人的需要应该在24小时内回复并立即报告给行政总厨。

Ensure all Managers and Associates follow all job safety regulations and all hazards are reported to Loss Prevention and Engineering with appropriate documents.

保证所有经理和员工遵循安全工作条例并通过书面形式报告所有安全隐患。

Perform any reasonable request made of management whichis not life threatening or against the law.
根据管理需要, 在保证人身安全和合法的前提下可适当做修改。

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