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When you join the Sheraton family, you become a member of
its global community. We’ve been a place to gather and connect since
1937. At Sheraton, associates create a sense of belonging in more than
400 communities around the world. We welcome guests through engaging
experiences and thoughtful service. If you’re a team player who is
excited to deliver a meaningful guest experiences, we encourage you
to explore your next career opportunity with Sheraton.
Responsibilities include:
- To assist the Restaurant Manager in the smooth and efficient operation of the assigned venue
- Ensure all company and hotel policies and procedures, and standard operating procedures are adhered to
- Achieve departmental goals, in terms of Guest Satisfaction, financial targets, and training and high employee morale
- Review monthly forecasts and profit & loss results and ensure variances are controlled
- Be hands on and help lead the restaurant team, demonstrating a thorough understanding and knowledge of all menu and special menu items plus daily events and activities
Job Requirement:
- Able to speak, read and write English and Chinese
- 3 years experience in a similar food and beverage operation
- Strong knowledge of food and beverage
- Ideal training and coaching skills
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.