职位: 卫生经理
部门: 厨房
工作汇报对象: 行政总厨
级别: 经理级
职位描述:卫生经理是负责监督指定厨房和餐厅的食品操作人员的卫生标准。必须符合预期的标准,并全面负责其程序。
岗位职责:
Training plan for all chefs and food handlers in food safety and food hygiene
为所有厨师和食品操作人员制定食品安全和卫生方面的定期培训计划
Supervises day to day functions of all stewarding department in regards to cleanliness, hygiene and sanitation
督导管事部所有关于清洁、卫生情况的日常功能
Maintains regular contact with Sanya hygiene bureau food control section to update on news and new regulations issued and advises Executive Chef thereof
与三亚食品卫生监控部门保持定期联络,及时获取相关新闻和发布的新法规咨询,并向行政总厨提出建议
Maintains records of food safety and hygiene related forms, checks and audits
维持食品安全和卫生的相关表格、检查和审计记录
Follows all kitchen regulations as outlined and directed
遵守所有厨房列出的规定和指导方针
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