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Position Overview：
职位描述：
Plan, prepare, set up and strive for prefect service quality in all areas of food production, for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Direct, coach, train and monitor performance of Chefs. Maintain organization, cleanliness and sanitation of work areas and equipment.
根据标准和装盘指导说明在所有食品生产的区域为了实现完美服务质量而计划、准备、建立菜单项目及在指定餐厅的特殊菜品。指导、训练、培训和监督厨师们的表现。维持工作区域和设备的整齐、洁净和卫生。
The Role：
岗位职责
1.Maintain and strictly abide by state sanitation / health regulations and resort requirements
维护并严格遵守国家卫生法规和度假酒店的要求
2. Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely
保持设备使用和维护方面的知识完整性；按照预期使用设备和工具
3. Maintain complete knowledge of and comply with all departmental/resort policies andprocedures
保持完整地了解并遵守部门/度假酒店所有的政策和程序
4. Meet with Chef De Cuisine / Sous Chef to review assignments, establish priorities, anticipated business levels, eventual changes and other information pertinent to the job performance
与厨房主厨/副主厨会面核实下达的任务、确定优先顺序、预计经营水平、最终的变化和其它工作绩效相关的信息
5. Ensure that assigned colleague have reported to work; document any late or absent colleagues
确保指定的同事按时到岗上班；若有迟到或缺席则需做好记录
6. Coordinate breaks for assigned colleague
协调指定同事的休息时间
7. Prepare and assign production and prep work for Chefs to complete; review priorities
准备和分配厨师需要完成的生产和准备工作；审查优先顺序
8. Communicate additions or changes to the assignments as they arise throughout the shift. Identify situations which compromise the department's standards and delegate these tasks
需要沟通协调在当班过程中出现的额外任务或是变化。确定这些情况是否损害部门的标准并且委派这些任务
9. Ensure that opening shift completes start-up of kitchen line and designated prep work according to department procedures
根据部门的程序，确保早班同事完成厨房的流水线的启动工作和指定的准备工作
10.Set up work station with required mise-en-place, tools, equipment and supplies according to standards
根据标准，按要求做好厨房配料、用具、设备等准备工作
11.Inspect the cleanliness and working condition of all tools, equipment and supplies. Ensure everything complies with standards
检查所有工具、设备和供应品的洁净和工作状态。确保一切都符合标准
Talent Profile：
任职资格：
High School and above高中学历以上
Work Experience：
工作经验：
3 yeaSr related working experiences is expected. 三年相关工作经验
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名
中国海南省陵水县英州镇土福湾度假区 
酒店业--国际高端酒店/5星级
100-499人
中外合营(合资．合作)
Capella Tufu Bay, Hainan sets a new standard for luxury beachfront resorts in ChinaInspired by the ancient Maritime Silk Road, it offers luxury and privacyJean-michel Gathy and Bill Bensley's "Masterpiece of art"海南土福湾嘉佩乐度假酒店为中国奢华海滨度假酒店树立全新水准以古代海上丝绸之路为灵感呈献奢华私属谧境Jean-Michel Gathy和Bill Bensley两位设计大师联袂呈现的“艺术杰作”With the promise of "setting a new standard for China's luxury seaside resorts", Capella Tufu Bay,Hainan and Spa USES the ancient Maritime Silk Road as inspiration and unique creativity to create a private setting for its guests.秉承“为中国奢华海滨度假酒店树立全新水准”的承诺，海南土福湾嘉佩乐度假酒店以古代海上丝绸之路为灵感，以独特的创意巧思为宾客打造出一处私属谧境。Capella Tufu Bay,Hainan is the "masterpiece" of the world's top architect Jean-Michel Gathy and garden master Bill Bensley. Its architectural design from the ancient maritime silk road the legend of the past for inspiration, from packaging design to the dining experience, from the landscape layout to the menu design, from entertainment to the spa experience, the design of the hotel and the place of all the magnificent history of the ancient maritime silk road, lead the guests to open a "special maritime silk road tour".海南土福湾嘉佩乐度假酒店是由世界顶级建筑设计师Jean-Michel Gathy及园林造景大师Bill Bensley联袂呈现的“艺术杰作”。其建筑设计自古代海上丝绸之路的传奇往昔汲取灵感，从装潢设计到美食体验，从景观布局到菜单设计，从娱乐活动到水疗体验，酒店的设计所及之处无不将古代海上丝路的辉煌历史娓娓道来，带领宾客开启一场“非凡无比的海上丝路之旅”。地点：海南省陵水县英州镇土福湾度假区员工通道注意事项：请携带个人身份证原件。交通工具：可提前联系人力资源部乘坐酒店员工班车，班车停靠站在三亚市区内或林旺安置小区。
