• 技能培训
• 带薪年假
• 人性化管理
• 姐妹酒店入住
• 地理位置优越
• 五险一金
• 节日礼物
• 岗位晋升
• 员工生日礼物
• 包吃包住

1.Co-ordinates with the F&B staff concerned on purchase of F&B items.
协助餐饮部购买相关食品、饮料。
2.Co-ordinates with staff of requisitioning departments and with the storeroom their requirements such as equipment,materials and supplies.
协助使用部门或仓库人员订购所需的设备、材料及用品。
3.Prepares periodic reports on seasonal food items, available substitutes, price fluctuations and other factors affecting menu planning, quality of food and food cost.
应食品季节性变化，可选用替代品， 产品价格的波动和其他一些因素造成对制定菜单，食品质量保证以及餐饮成本的影响。
4.Conducts periodic market survey at least once 15 days or as often as the Purchasing Manager may consider necessary. These market surveys are usually conducted together with the Executive Chef, the Cost Controller or their representatives.
至少15天一次或根据采购部经理的要求，周期性进行市场调查，并应与行政总厨、成本控制及其他相关人员一同参加。
5.Prepares and submits the price list based on market surveys to Purchasing Manager.
根据市场调查的结果，制定并递交周期价格表给采购部经理。
6.Co-ordinates with the Receiving Supervisor and the Executive Chef in the quality control and acceptance of daily food deliveries.
协助收货部领班和行政总厨检查每日所进的食品质量。
7.Compare price of requisitioned items with approved purchase requisition from traditional and non-traditional suppliers and submit comparative quotation to the Purchasing Manager for consideration.
比较现有供应商与潜在供应商的产品价格，并交采购部经理。
8.Follows-up deliveries after issuance of Purchase Order.
跟踪已批准的采购订单的完成情况。

该岗位仅限实习生，谢谢！

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