1.	Make sure that food is tasty, attempting presented, fresh, correct portioned and safe. 
确保食品新鲜美味，可口诱人并且配料合理。

2.	Buffet food is delivered on time, 15 minutes, before opening the restaurant or banquet function.                                                                   餐厅营业或者宴会开始前15分钟确保自助餐一切就绪。

3.	That mise en place is fresh, correct size, portioned and according to business. 
确保食品新鲜美味，可口诱人并且配料合理。
4.	Will learn and execute the 49-point hygiene standards at all times, train young associates on it and will self inspect his area at least once a month.                  认真学习并积极贯彻执行卫生标准49条、对新进员工进行培训并且每月至少亲自检查自己所负责的工作范围一次。

5.	Train subordinates with Marriott standards and assures that it meet all times.        按照万豪标准培训员工，并确保他们遵循这些标准。

6.	Ensure that Marriott International documents are filled in correctly and necessary changes are done.
确保正确地存档万豪文件，并作必要的更新。

7.	Proper handling, maintaining and cleaning of equipment. 
正确合理使用设备，及时维修保养。

8.	Take temperature checks as required and keep record on the company standards sheets.                                                                    按要求检查温度并做好相关记录。

9.	Hold periodically class room style training for younger associate in order to increase knowledge.
定期对新进员工进行课堂式培训，帮助其增加相关职业知识技能。

10.	Focus every day on food cost and train our associates on doing the same.          坚持每天强调食品成本控制，并培训员工增强该方面意识。 

11.	Follow "Clean as you go" policy and keep work area clean at all times.              遵守“走到哪里都干净”的准则，随时保持工作区域干净整洁。

12.	All food items must be covered with cling film (or proper lid), dated, labeled and initialed by person who made it or used it first.                                   所有食品需用保鲜膜或合适的盖子封好保存，并由制作者或最初使用者制作标签。


13.	Rotation of foods – FIRST IN – FIRST OUT (F.I.F.O.).
 翻转食品。

14.	If sick, report immediately to your superior。

一旦生病，立即告知你的上级。

15.	Creates recipes for associate to follow and key in into Material Control for food cost calculations.                                                                制作食谱配方并存档至食品成本控制文档。

16.	Creates user records for standardization of products and set ups.                  建立档案记录食品制作及布置标准。

17.	Cold food for straight consumption is handled with gloves and mouth mask is worn at all times in cold kitchen/pantry                                                冷房直接取用冷冻食品时需戴手套和口罩。

18.	Usage of right chopping boards is maintained at all times.                         一贯正确使用砧板。

19.	Time card must be punched in and out.                                         出入酒店需拉考勤卡。

20.	No associate to be on the property after working hours without authorization.              未经许可，任何员工下班后不在酒店逗留。

滕州喜来登酒店是国际知名的万豪集团旗下高端酒店，坐落于山东省滕州市核心商务区，地理位置优越，交通便利。作为万豪国际集团旗下品牌，酒店严格遵循国际奢华酒店服务标准，拥有270余间豪华客房及套房，配备完善的会议设施、餐饮娱乐和休闲服务。酒店建筑融合现代设计美学与本地文化元素，客房均配备智能化控制系统、高端寝具及国际品牌卫浴设施。餐饮方面设有全日制餐厅、中餐厅、大堂酒廊及行政酒廊，由国际厨师团队主理。会议中心拥有1600平方米灵活空间，包含2个无柱式大宴会厅和2个多功能厅，配备先进视听设备。我们拥有专业国际化管理团队，为商务及休闲旅客提供个性化服务。喜来登特色服务包括24小时健身中心、室内恒温泳池。我们秉承"世界在此相聚"的品牌理念，致力于为宾客创造难忘的住宿体验，同时为员工提供国际化职业发展平台。