• 五险一金
• 技能培训
• 带薪年假
• 岗位晋升
• 节日礼物
• 管理规范
• 包吃包住
• 年底双薪
• 员工生日礼物

随时检查已准备好的食品的味道与温度。
To constantly check the quality of food prepared with regard to taste and temperature.   
保持各类菜肴整体外观配套一致，且外观和修饰要符合酒店标准。To insist on a uniform visual appearance of all dishes prepared. Presentation and garnish must be prepared according to standards.
监督并全面实施根据配料卡和分肉试验而进行分量控制，使浪费和变质最小化。
To monitor and fully implement the portion control established with the recipe cards and the butcher test. To minimize waste and spoilage.
检查库房和冰箱，做好正确储备和废物利用。
To check stores and refrigerators and be responsible for the proper storing and recycling of leftovers.                         
确保厨房和其他部门之间的交流畅通而有效。                    
Ensure smooth and effective communication among the kitchens and with other departments.
与收货部和库房密切合作，确保所收货物符合酒店规定的质量标准。To work closely with receiving and storeroom. To make sure that received goods are of the standard quality and according to hotel’s specifications.
特别注意为客人提供的食品的新鲜度，外观和温度。                 
To constantly be alert on freshness, presentations and temperature of food served.
确保食物的分量，服务，订货和收货正确进行。    
To ensure food portioning, serving, requisitions / receiving from stores are properly controlled.

兰州万达文华酒店位于兰州市城关区，紧邻兰州万达广场，交通便利。酒店拥有304套宽敞舒适的客房及套房。所有客房装修高雅、豪华。餐饮设施齐全。美食汇全日餐厅、品珍中餐厅、特色餐厅、大堂酒廊，美食、娱乐盛宴将令宾客大快朵颐。酒店的宴会厅是举办高端宴会的首选。同时酒店还设有健身中心、室内恒温泳池。兰州万达文华酒店是商务及休闲旅客的理想选择。