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岗位职责：
1.To participate in the formulation of the Annual Operating Budget in determining outlet projected revenues and expenses, operating equipment and FF&E requirements in line with the compilation of the Annual Business Plan.
参与年度运营预算的规划，确定各餐厅或部门的收入，开支及硬件更新的预算；并纳入酒店年度商业计划。
2.To assist the Sous Chef in efficiently managing the assigned Kitchen, according to the established concept statement, providing a courteous, professional, efficient and flexible service at all times, following MCIL Products & Services Standards.
协助副厨师长，保证该厨房提供热情，专业，高效高质的服务；符合酒店的规章制度和MCIL的产品服务标准。
3. To assign responsibilities to subordinates, implementing Multi Tasking principle and to check their performance periodically.
分配工作任务，注重工作的灵活性和多样性，并定期检查员工的工作情况。
任职要求：
1.具备专业的知识技能，有责任心，有星级酒店工作经验。
2.拥有一定的管理能力，有责任心。
3.有同岗位工作经验优先考虑。
年龄要求：20-45岁 
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酒店业--国际高端酒店/5星级
100-499人
中外合营(合资．合作)
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