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AREAS OF RESPONSIBILITY职责范围
Developsand implements menu and dining strategies which are aligned with the hotel’stargeted market position
开发和实施符合酒店的目标市场定位的菜单和餐厅策略
Managesthe kitchen operation
管理厨房的运作
Supports Food & Beverage Outlets支持各餐厅运营
Develops and implements strategies and practices which support employeeengagement制定和实施有效的策略来提高员工满意度
REQUIREMENTS要求
Minimum of five years progressive hotel banquet kitchen experience, fiveyears as Executive Chef preferable至少5年以上相关酒店厨房工作,有5年厨师长经验者最佳
Minimum 2 year culinary degree required, three – four year degreepreferred
拥有2年制院校以上的烹饪资格证书,3-4年最佳
Able to resolve conflicts guests, supervisor and employee能够解决与客人,上司和员工的冲突
Able to collaborate effectively with other hotel employees and managersto ensure teamwork能够和其他管理团队保持良好的沟通合作
Extensive knowledge or menu development, knowledge of both internationaland domestic dishes
熟知广泛的知识或菜单开发、知识国内外的菜肴
郑州天地丽笙酒店是郑州惠济区首家国际品牌五星级酒店。 酒店拥有272间装潢时尚现代而又不失传统的舒适客房与套房,客房内先进设施一应俱全,皆依商务宾客所需而设计。无论是层高8米,面积为1200平米的无柱式可分割为三部分的超豪华宴会厅,还是我们为客人提供西方各国美食、全家聚会或休闲聚会的特色餐厅,亦或是让客人尽享轻松自在的酒店恒温的室内泳池也可沐浴到室外温暖的阳光,都将为我们的客人提供无与伦比的体验。 我们诚挚的邀请对工作犹如对待生活般充满热忱的你,加入我们,我们携手共同创造一家非凡的酒店,为宾客打造美好的体验。 The First 5-Star international brand hotel in the Huiji district of Zhengzhou, 272 well-appointed guestrooms and suites with sizeable work area for enhanced comfort. The 1200sqm Grand Ballroom with 8 meter ceiling, dividable in 3 parts with no pillars, which provide our guest a memorable meeting experience. Discover western delicacies at our trendy specialty restaurant, an ideal venue for families and casual dining. Take a refreshing dip at our sunlit indoor heated swimming pool. Welcome to Join Us!!! We would love to invite YOU, who have the same amount of passion to their jobs as they do to their lifes that help us to create a great Hotel and a wonderful Guest Experience.