• 五险一金
• 节日礼物
• 技能培训
• 带薪年假
• 岗位晋升
• 包吃包住
• 领导好
• 帅哥多
• 美女多
• 员工生日礼物

job overview职位概述
·          in managing all food production and stewarding operations with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets customer’s expectations.
·         在坚持卫生标准和遵守规章的基础上管理所有食品和厨房事务的运营，员工培训，监督食品的准备和外观的一致性，从而满足顾客的期望。
·         Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.  
·         遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。
 
At Crowne Plaza®, we want our guests to feel able to do their best, achieve their goals and be recognized for their success.  To help them we need you to stay One Step Ahead and:
Create confidence – by being an      expert at what you do; by acting and looking the part and adapting your      style to match your guests’ pace in all you do.
Encourage success – by supporting and      respecting your guests and their goals; by recognizing them and making      them feel valued and important; and offering thoughtful choices to help them      feel restored and balanced.
·          Make it happen – by being perceptive to your guests’ needs; by taking ownership for getting things done and working seamlessly with others to help guests be successful.
在皇冠假日®酒店，我们希望客人感觉自己可以做到最好，能够达成他们的目标并因他们的成就而受到认可赞赏。为了帮助他们，我们需要您先行一步，用心服务并：
建立信任 – 成为您所在领域的专家；言行得体，随机应变，应宾客的需求提供量身定做式的服务。
鼓舞成就 – 尊重和了解宾客的需求和他们追求的目标，认可赞赏他们，确保宾客得到尊重和重视，并体验到他们的非凡地位。提供周详方案，令宾客轻松无忧。
·          梦想成真 – 观察预见宾客的要求和潜在需求，主动负责地达成宾客所需。善用资源，团队协作，尽力协助宾客获得成功。
Duties and Responsibilities工作职责
·         in the management of the day to day operation of the Food Production and Stewarding sections and informs the Director Of food And Beverage of major decisions taken in his/her absence
·         管理食品生产和管事部的日常工作，并向餐饮总监通报在其不缺席期间的重大决定。
·         Controls and analyzes, on an on-going basis, the level of the following:
·         对以下各项的水平进行持续性的控制和分析：
o    Sales
o    销售
o    Costs
o    成本
o    Issuing of food
o    食物发放
o    Quality and presentation of food and beverage products
o    食品的质量和外观
o    Condition and cleanliness of facilities and equipment
o    设施和设备的条件和清洁
o    Guest satisfaction
o    客人满意度
o    Marketing
o    市场工作
·         Assists the Executive Chef in developing training plans, develops training material in accordance with IHC guidelines and implements training plans for the Food Production employees and other Food and Beverage employees
·         按照洲际酒店集团的指导方针，协助行政总厨制定培训计划并编写培训材料，并为食品生产部员工和餐饮部其它员工提供培训。
·         Developing and maintaining up-dated operations manuals for all Food Production and Stewarding sections
·         为所有食品制作和管事部门人员制作并保持最新的运营手册。
·         Developing popular menus offering guests value for money in accordance with IHG guidelines
·         依照洲际酒店集团指导方针，制作热门菜单，使客人花的钱物有所值。
·         Planning and organizing successful Food and Beverage activities
·         计划和组织成功的餐饮活动。
·         Conducts daily briefings and other meetings as needed to obtain optimal results
·         按需要召开简报会及其它会议，以取得最佳效果。
·         Attends and participates to other meetings as required by the administrative calendar
·         按照管理日历的要求，参加并参与其它会议。
·         Making recipes and maintaining up-dated and accurate costing of all dishes prepared and sold in the Food and Beverage operation
·         制定菜谱，并对餐饮部制作和售出的所有菜肴的成本保持最新的准确记录。
·         Setting Food Production and Stewarding goals and developing strategies, procedures and policies
·         制定食品制作和管事运作目标，以及战略、工作程序和政策。
·         Determining the minimum and maximum stocks of all food, material and equipment
·         决定所有食品、材料和设备的最小和最大库存。
·         Setting standards of all food and equipment purchases in accordance with IHG guidelines
·         按照洲际酒店集团指导方针制定所有食品和设备采购的标准
·         Participates in the preparation of the hotel's revenue plan and marketing programs 
·         参与酒店收益计划和市场项目的准备工作
·         Monitors local competitors and compare their operation with the hotel Food and Beverage operation
·         监视当地竞争对手的情况，并将他们的运作与酒店的餐饮运作进行比较
·         Keeps aware of trends, systems, practices and equipment in food and beverage through trade literature, hotel show and site visits
·         通过行业书籍、酒店表演和现场访问来了解餐饮业的趋势、体系、惯例和设备
·         Manpower planning and management needs
·         进行人力规划和管理需求。
·         The preparation and management of the Department’s budget
·         编制和管理部门预算。
aCCOUNTABILITY责任范围
Number of employees supervised –
管理的员工
Direct     Chief Steward / Restaurant Chef/ Sous Chef / Pastry Chef / Banquet Chef/ Baker/ Butcher
直接        管事部经理，餐厅厨师，主厨，西饼厨师长，宴会厨师，面包师，肉房厨师
 
Indirect   NA
间接        无
 
Annual Operating Profit/Payroll Budget –
年度经营利润和薪金预算
·         Department Budget
·         部门预算
            
Key Metrics –
主要绩效指标
·         Food Cost
·         食品成本
 
Decision Making Responsibilities (Decision Rights) –
决策职责(决策权)
·         Food Cost
·         食品成本
QUALIFICATIONS AND REQUIREMENTS任职要求
Required Skills –
技能要求
·         Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
·         完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。
·         Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
·         持有当地政府规定的含酒精饮品知识课程证书或食品服务许可证或有效的健康或食品上岗证。
·         Problem solving, reasoning, motivating, organizational and training abilities.
·         具有解决问题，推理，号召，组织和培训能力
 
Qualifications –
学历
·         Diploma or Vocational Certificate in Culinary Skills or related field.
·         餐饮技能或相关专业的大专学历或职业证书。

西双版纳融创皇冠假日度假酒店于2015年9月26日正式营业，我们诚邀具备责任感、进取心且勇于接受职业挑战，有志于从事酒店行业的有识之士加入我们的团队。隶属于洲际酒店集团，是全球最大的酒店管理公司之一，由融创中国控股有限公司投资的西双版纳国际度假区项目的五星级酒店，位于西双版纳州景洪市，占地5.3平米公里，是一个综合型文化旅游项目。酒店拥有410间宽敞舒适的客房和套房、“吉”咖啡厅 及“祥”中餐厅 、宴会厅、多功能厅、室内及室外泳池和儿童乐园可以供您使用。我们坚信，洲际酒店集团的成功依赖于储热的人才与团队，西双版纳融创皇冠假日度假酒店是各位施展才华的光辉舞台。西双版纳曾被称为“勐巴拉娜西”，意思是“理想而神奇的乐土”。这里以神奇的热带雨林自然景观和独特的少数民族风情而闻名于世，是中国最具过及影响力旅游目的地之一。每年的泼水节于4月13-15日举行，被誉为“东方狂欢节”。西双版纳被美国旅游杂志评选过2012年全球12个最热旅游目的地，拥有中国唯一的热带雨林自然保护区，是国家级生态示范区、国家级风景名胜区、联合国生物多样性保护圈成员，植物种类占全国的1/6，动物种类占全国的1/4，森林覆盖率80.8%，建有1个5A级景区，9个4A级景区，是中国大叶种茶的原生地、普洱茶的故乡。