• 五险一金
• 技能培训
• 带薪年假
• 岗位晋升
• 管理规范
• 午餐补贴
• 包吃包住
• 人性化管理

"通过为客人和员工提供最优质的服务来体现万达文华的经营理念，永远保持积极向上的态度使团队保持凝力。                                                                                          To reflect the Wanda philosophy by providing the highest quality of service to our customers and employees. By always          adopting a positive attitude and keeping the team spirit at the highest level.                                           
无论何时，总是要微笑与客人和同事问候（无论前台或后台）。
To greet with a smile at all times to colleagues or guests anywhere in the hotel (front or back of the house).                                               
时刻保持员工良好的个人卫生，整洁的衣着和良好的个人形象。
To take pride in personal appearance for personal hygiene and uniform.                                           
确保总部与酒店所传达的标准和政策被员工理解和应用。
Ensure that SLIM and Hotel standards and policies are explained to staff, and are correctly applied.                             "					
					
					
"坚持每天参与各个层面的运营。                                                                                                                                                                                                 To constantly be physically involved in all phases of the daily operation requirements .                           
检查所有餐厅和宴会多功能厅的摆台情况，确保按时为客人提供高标准的服务与食品。
To constantly be physically involved in all phases of the daily operation requirements .                            
随时检查已准备好的食品的味道与温度。                                                                                                                                                                                            To constantly check the quality of food prepared with regard to taste and temperature.                                                                                                                                             保持各类菜肴整体外观配套一致，且外观和修饰要符合酒店标准。                                                                                                                     To insist on a uniform visual appearance of all dishes prepared. Presentation and garnish must be prepared according to standards.
监督并全面实施根据配料卡和分肉试验而进行分量控制，使浪费和变质最小化。
To monitor and fully implement the portion control established with the recipe cards and the butcher test. To minimize waste and spoilage.
检查库房和冰箱，做好正确储备和废物利用。
To check stores and refrigerators and be responsible for the proper storing and recycling of leftovers.                         
确保厨房和其他部门之间的交流畅通而有效。                                                                                                                                                                                Ensure smooth and effective communication among the kitchens and with other departments.
与收货部和库房密切合作，确保所收货物符合酒店规定的质量标准。
To work closely with receiving and storeroom. To make sure that received goods are of the standard quality and according to hotel’s specifications.
特别注意为客人提供的食品的新鲜度，外观和温度。
To constantly be alert on freshness, presentations and temperature of food served. 
监督食品品味部门的工作。
To supervise food tasting sessions                                            
与厨师长一同在开宴前检查摆台情况。           
To check with Sous Chefs on set-up prior to operations.
具体协调各餐厅/宴会部/食品生产部门之间的关系，并且有责任监督所有厨师长和厨房员工的工作。
To co-ordinate, in detail on the Restaurant / Banquet / food production, and all specific duties 
to all Sous Chefs and employees under his supervision.
检查所有餐厅和宴会多功能厅的摆台情况，确保按时为客人提供高标准的服务与食品。
To check all set-ups for restaurant and banquet functions. Responsible for the correct timing during
 service and to ensure that food served is always of the highest standards.                                            
参加每周与行政总厨的例会，讨论将来的经营战略，评估当前行动的进展情况并且按照要求参加其他部门的会议。
Attend a weekly meeting with the Executive Chef to discuss future business strategy and review ongoing
 action plan progress, and other departmental meetings as required.
更新配料卡和菜单，制定促销计划。
Update menu recipe cards and menu planning for promotions.                                                       "					
					
					
					
					
					
					
"严格按照卫生管理条例，达到最高标准。                                                                                                                                                       To achieve the highest standard through strict adherence to the hygiene and sanitation rules.                                                     
负责包括员工餐厅的所有厨房的卫生。                                                                                                                                                                                Responsible for the hygiene and cleanliness of all kitchens including staff kitchen restaurant.                          
与管事部密切合作，提前计划并进行设备的交接和清洁工作。                        
Liaise and work closely with the Chief Steward for pre-planning and execution of delivery and cleanliness of equipment.                                               
检查所有设备，确保所有设备正确保养和使用，与工程部共同跟踪设备的维修情况。要汇报设备使用不当情况，并给予相应的纪律处罚。     
To check all machinery, ensure proper maintenance and usage of the equipment, and follow up with Engineering   work order forms. Misuse of equipment should be taken.                                                                   
确保厨房和管事部所有员工仪表着装符合酒店标准。
To ensure that all kitchen and stewarding employees adhere to the hotel grooming Standards.                                                
确保员工在生产食品，操作设备和使用餐具时遵守安全卫生程序。                                                                                                       Ensure that staff follow the hygiene and sanitation procedures when handling food /equipment / utensils.                                                "					
					
					
					

烟台中泽华羿铂尔曼酒店位于烟台市中心商务区，交通便利，与集购物、餐饮、娱乐为一体的万达广场近在咫尺。酒店拥有城中最顶尖、完善的设施与服务，是豪华酒店的卓越典范。您可在304间华美的客房与套房内惬意放松，饱览宜人的海景；或在时尚的汇全日餐厅、悦中餐厅、泽日式料理餐厅内品味珍馐美馔；亦或在1400平方米气派非凡的无柱大宴会厅内举办会议和宴会，尊享周到的一站式统筹服务，于烟台中泽华羿铂尔曼酒店的每时每刻都令人回味无穷。烟台中泽华羿铂尔曼酒店是商务及休闲旅客的理想选择,在这繁华的城市将打造一处新的里程碑。Pullman Yantai Center, conveniently located in the central commercial business district of Yantai is adjacent to Wanda Plaza which is a complex of shopping, dining and entertainment. Enter an artistic world of luxury at Pullman Yantai Center, a new benchmark for excellence in the city. Relax in 304 opulent rooms and suites, most of which with panoramic views of the sea, or savour the pleasures of exquisite cuisine in the hotel’s Hui All Day Dining, Yue Chinese restaurant and Ze Japanese restaurant. For meetings and banquets, the hotel offers the city’s leading venues and one-stop event-management services to ensure an experience of pure perfection. The Pullman Yantai Center is an inspired choice for both business and leisure travelers. Discover a new milestone in this bustling city.