Assists to ensures that minimum brand standards have been implemented.
Ensures that all Hyatt Care and the Food and Beverage fundamentals are implemented.
Works closely with other Outlet Managers in a supportive and flexible manner, focusing on the overall success
of the hotel and the satisfaction of hotel guests.
Assists to ensures that Stewarding employees work in a supportive and flexible manner with other departments,
in a spirit of “We work through Teams”.
Ensures all F&B equipment and other facilities in the kitchen are maintained according to the Departmental Operations Manual requirements.
Constantly strives to satisfy the needs of the Outlet by providing the necessary operating equipment.
Strictly adheres to the par stocks for all operating equipment, supplies, inventoried items.
Maintains the cleanliness of the kitchens and equipment.
Ensures garbage are disposed off properly and ensuring that paper towel dispensers and soap dispensers are
Reports any difficulty or problem to Stewarding Manager for solution or follow-up actions.
Ensures proper handling of the automatic dish-washing machine that cleans and washes plates, cups, saucers,
silverware, glasses and other dishes
Ensures tableware, chinaware, glassware, and silverware are washed and cleaned as per the established
Conducts training to improve employees’ knowledge and skills.
Assists in conducting quarterly inventory checks on all operating equipment and supplies.
Handles and reports “Lost and Found” items according to the Hotel “Lost and Found” procedures.
Assists to ensure that each outlet is supplied with clean and dry operating equipment.
Assists to ensure that the food production areas are supplied with clean and dry kitchen utensils.
Assists to supervise night cleaning contractors in kitchen and back-of-house food and beverage areas.
Assists to ensure that back-of-house cleaning schedules and garbage runs are strictly adhered to and areas are
cleaned according to established standards.
Assists to prepare and issue repair and maintenance job orders to ensure the proper maintenance of the kitchen.