招聘中餐厅经理 Chinese Restaurant Manager_徐州苏宁凯悦酒店招聘信息-最佳东方

【职位描述】
确保酒店最基本的品牌标准都要被贯彻执行。
Ensures that minimum brand standards have been implemented.
以支持和灵活的态度与其他餐厅经理紧密合作，着眼于整个酒店的成功和酒店客人的满意度。
Works closely with other Outlet Managers in a supportive and flexible manner, focusing on the overall success of the hotel and the sati sfaction of hotel guests.
确保部门员工以支持和灵活的态度和“团队协作”的精神与其他部门合作。
Ensures that Outlet employees work in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”.
在营运过程中将对于餐饮产品的检验和监督贯穿始终，并在适当的情况下作出反馈。
Tastes and monitors the food and beverage products served throughout the operation, provides feedback where appropriate.
监督餐厅的服务和餐饮标准。在必要的地方与餐厅副理和厨师长一起实施正确的措施。
Monitors service and food and beverage standards in the Outlet. Work with the Assistant Outlet Managers, and Chef de Cuisines to take corrective actions where necessary
与厨师长共同对餐饮营运进行频繁而全面的检查。
Conducts frequent and thorough inspections together with the Chef de Cuisines , of the Food and Beverage Operation.
经常查证餐饮准备中仅可用新鲜的产品。
Frequently verifies that only fresh products are used in food and beverage preparation.
协助行政总厨/厨师长提出富有创意的建议和想法。
Assists the Executive Chef/Chef de Cuisines with creative suggestions and ideas.
监督对所有运营设备和营业用品的月度盘点。
Conducts monthly inventory checks on all operating equipment and supplies.
针对每日营运和质量控制与厨房密切沟通。
Liaises with the Kitchen on daily operations and quality control.
对菜单上所有菜品和饮料有全面的知识和理解，并能推荐菜品和饮料的搭配及促销。
Have a thorough knowledge and understanding of all food and beverage items in the menu and the ability to recommend Food and Beverage combinations and upsell alternatives.
确保餐厅的前、后区域的洁净有序。
Ensures that the outlet is kept clean and organised, both at the front as well as the back of house.
与客房部配合，确保严格执行既定的清洁计划。
Liaises and organises with Housekeeping Department that the established cleaning schedules are strictly adhered to.
确保根据经营理念对部门进行高效地管理，根据标准提供有礼的、专业的、高效且富有弹性的服务。
Ensure that the outlet is managed efficiently according to the established concept statement, providing courteous, professional, efficient and flexible service at all times.
确保所有的设备和用品处于严格的安全库存量，并且确保部门有足够的设备和用品的配备。
Establishes and strictly adheres to the par stocks for all operating equipment, supplies, inventoried items, and to ensure that the outlet is adequately equipped.
从准备工作、服务和菜单方面主持每日班前例会。
Conducts daily pre-shift briefings to employees on preparation, service and menu.

【任职要求】
1、同等餐厅运营和管理经验
2、专业的餐饮知识
3、良好的应变能力
4、熟练的中英文表达

徐州苏宁凯悦酒店坐落于城中最高的地标性建筑-高达266米的IFC国际金融中心顶部，视野广阔，可将徐州市区及云龙湖的美丽景观尽收眼底。酒店周边交通便捷，宾客可轻松前往市内各大景点及商业区，35分钟车程便可抵达徐州高铁站。酒店拥有344间客房，位于IFC国际金融中心的43层至59层，内部设计以徐州名胜云龙湖为灵感，以天然材料打造装饰细节。房间内均设有免费无限网络以及65寸智能电视，套房内增配咖啡机，为客人提供既高效又舒适的便捷体验。酒店内设四间餐厅及酒吧，位于60层的享悦中餐厅是徐州最高的中餐厅，典雅的空间内处处彰显着汉朝文化的精妙细节；42层的咖啡厅仿佛美食市集，提供各国美食；同层大堂酒廊供应下午茶及轻食。酒店配有2445平方米的活动空间，五层的无柱大宴会厅面积达1100平方米，另外9间设备齐全的沙龙厅，面积从58至165平方米不等，可满足客人不同的会议宴会需求。