岗位职责:
1.完成砧板的岗位的各项出品工作。
2.负责中厨出品的日常切配工作及高级宴会,酒会的切配。
3.掌握蔬菜象生雕刻的技巧和生动,新鲜的雕刻要求。
任职要求:
1.全面的食品加工及卫生标准知识。
2.具有砧板工作经验,熟悉掌握砧板的工作规范及要求。
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