岗位职责:
1. 为客人推荐菜单食品。
2. 遵守服务程序,保证餐厅的各个区域都符合服务标准。
3. 检查餐厅当天预定,保证员工能够按照预定准备及正确摆台,做好相应的准备,并能致电确认预定。
4. 积极主动的态度为客人服务,协助各种合理要求,并对餐厅其他员工进行客人需求的培训。
5. 协助餐厅经理完成餐厅预算和成本控制。
岗位要求:
1.热爱餐饮行业。
2. 具有优秀的领导、培训、组织能力。
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