岗位职责:
1. 根据标准,负责厨房所有食物的准备与制作。
2. 根据主管的要求清洁厨房包括冰箱冰库等区域。
3. 保证设备清洁并处于良好的运行状态。
4. 检查售出食物的质量。
岗位要求:
1. 具有良好的厨房烹饪知识。
2. 具有基础的厨房设备和厨师产品的知识。
3. 具有食品安全体系方面的知识。
4. 愿意学习并具有团队合作精神。
5. 具有酒店同等岗位工作经验优先考虑。
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