岗位职责:
1. 独立并出色制造高质量的食物。
2. 协助厨师长管理饼房的运作。
3. 按时检查员工外表清洁,个人卫生和制服。
4. 主动负责地解决问题,即时与客户和同事进行沟通。
岗位要求:
1. 具有良好的包饼技能。
2. 具有优秀的培训和领导技能。
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