1.负责餐饮部的管理工作,负责自助餐厅、中西餐厅和酒楼餐饮管理;
2.负责餐饮营收管理,制定年度经营目标和季度月底考核目标,并达成目标实现;
3.负责餐饮营销管理
4.负责餐饮出品质量管理
5.负责餐饮服务质量管理
6.负责成本管控
7.负责餐饮团队管理,包括绩效管理、奖惩管理等。
岗位要求:
1.男女不限,专业不限,本科以上学历;
2.具有10年以上琼菜和粤菜实操和管理经验,具有同等职位3年以上管理经验,具有社会餐饮负责人管理者均可;
3.具有优秀的琼菜和粤菜成功案例者优先;
4.具有优秀的餐饮营销和产品定位能力,有优秀的团队管理经验;
5.具有优秀的职业操守和人品。
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