食品卫生经理 Hygiene Manager
7千-8千
停止招聘
发布于 2021-10-09
食品卫生经理 Hygiene Manager
7千-8千
佛山 | 经验不限 | 学历不限
停止招聘
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职位描述

job overview职位概述

·         Assist Executive chef for the daily Food safety check.

·         协助行政总厨完成日常食品安全卫生检查

·         Food quality and safety monitoring  

·         食品质量及安全监控

·         Health supervision

·         卫生监督

·         Training

·         培训员工

 

At InterContinental Hotels & Resorts® we want our guests to feel special, cosmopolitan and In the Know which means we need you to:

·     Be charming by being approachable, having confidence and showing respect.

·     Stay in the moment by understanding and anticipating guests’ needs, being attentive and taking ownership of getting things done.

·     Make it memorable by being knowledgeable, sharing stories and showing your style to create moments that make people feel special.

在洲际酒店及度假村®,我们希望宾客感觉风格独特、时尚现代和深入洞悉,这意味我们需要你:

·     亲切、充满自信、体现尊重来展现富有魅力的你。

·     理解和预测宾客的需要、做到细心周到、具主人翁精神、把事情办好,保持专注当下。

·     见多识广、分享阅历、展现你的风格来创造令人感觉特别的时刻,做到令人难忘。

Duties and Responsibilities 工作职责

·         Assist the Executive chef in the day-to-day operation of the Food safety and to help maintain a high Standard of food preparation and presentation.

·         协助行政总厨管理酒店相关部门的食品安全,保证食品的高质量 。

·         Support the Executive chef in the overall smooth operation of the kitchen ensuring prompt service at all times.

·         在运作方面协助并配合行政总厨做好食品安全卫生监控,保证提供安全的食品。

·         Manage and participate in food safety inspection work

·         管理并参与食品安全的检查工作 。

·         Abide by both the hotel and  INTERCONTINENTAL policies and procedures

·         遵守酒店和洲际的规章制度 。

·         Abide by both the hotel and Sheraton policies and procedures

·         负责 工作区域和存储区域的卫生、防疫、整洁。

·         Ensures that the standards of uniform grooming and personal hygiene are maintained d Storage areas

·         保持仪容仪表和个人卫生。

·         Be familiar with property safety, current first aid and fire emergency procedures

·         熟悉对财产安全、紧急救护和火警等处理程序。

·         Establish relevant system to ensure that the food safety and hygiene work finished accurate and efficient

·         制定相关制度,保证食品安全卫生工作准确高效完成。

·         Preside the HACCP Meeting

·         主持食品安全会议。

·         Supervise Hygienic standards for food safety departments the implementation.

·         监督各部门食品安全卫生标准的执行情况。

·         Supervise the hygiene of the kitchen

·         监督各厨房的卫生状况。

·         Supervise and check the fill out of HACCP forms.

·         监督并查收相关表格的填写。

·         Participates in the training of associates.

·         参与员工的培训。

·         Takes part in all scheduled training at his/her level

·         参加所有相应级别的培训。

·         Instruct staff, provide one on one instruction to staff members as and when required

·         在需要时对员工进行面对面的个别指导。

·         Interact with department and hotel associates in a professional and positive manner to foster good rapport, promote team spirit and ensure effective two-way communication.

·         以职业的、肯定的方式与部门和酒店员工交往,以培养和谐的关系,处境团队精神和确保有效的双向沟通。

·         Maintain and implement and supervise effective interpersonal relationships and skill

·         维持和实施有效的人际交流技巧。

·         Duties as assents by Executive chef

·         执行行政总厨安排的任务。

aCCOUNTABILITY责任范围

Number of employees supervised –

管理的员工

Direct    NA

直接        无

 

Indirect   NA

间接        无

 

Annual Operating Profit/Payroll Budget –

年度经营利润和薪金预算

·         N.A.

·         无

 

Key Metrics –

主要绩效指标

·         Completion of Assigned Tasks

·         完成分配给的工作的情况

 

Decision Making Responsibilities (Decision Rights) –    

决策职责(决策权)﹣

·         N.A.

·         无

 QUALIFICATIONS AND REQUIREMENTS任职要求

Required Skills –

技能要求

·         Have a good knowledge of  Food Safety  knowledge to carry out the duties and responsibilities for the position in an efficient and productive manner.

·         具备有与本职位相配的食品安全知识,高效率,高质量完成本职工作。

·         Be able to supervise and manage a shift

·         能够指导和管理各部门食品安全工作。

·         Must possess the necessary skills to be able to work hands on, and provide on the job training to associates to meet the set standards

能够完善有必要的工作技巧,提供工作方面知识培训,并帮助员工达到标准。

 

Qualifications –

学历

·         College degree or above, major in food science and engineering 

·         大专以上学历,食品专业毕业

 

Experience –

经历

·         At least has 2 years Food Safety and Hygiene management  experience

·         至少有二年食品安全卫生管理的工作经验

 

The statements in this job description are intended to describe the essential nature and level of work being performed.  They are not intended to be ALL responsibilities or qualifications of the job.

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公司地址
广东省佛山市顺德区乐从文华南路8号 地铁:广佛地铁东平站A出口
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  • 酒店业--国际高端酒店/5星级
    行业
  • 100-499人
    规模
  • 私营.民营企业
    企业性质
佛山东平保利洲际酒店,位于粤港澳大湾区腹地——佛山新城,毗邻世纪莲体育中心,位置得天独厚。酒店拥有现代与典雅相结合的设计风格,深入洞悉的服务。餐厅提供滋味无穷的味觉盛宴,是商旅出行、公司宴请、休闲旅游的理想之选。酒店紧靠广佛线东平地铁站A出口,可直达佛山市区和广州市,距离佛山沙堤机场约30分钟车程,距离广州南站约30分钟车程,距离广州白云国际机场约70分钟车程。请将个人简历投递至:talent.icxc@polyhotels.com.InterContinental Foshan  Dongping, is located in Foshan New City, the hinterland of Guangdong-Hong Kong-Macao Greater Bay Area, and adjacent to Foshan Sports Center. The hotel has a modern and elegant design style and in-depth service. Hotel restaurants provide endless taste feast. It is an ideal choice for business travel, company banquet and leisure tourism. The hotel is close to Dongping subway station of Guangfo line, and can directly reach Foshan City and Guangzhou City, about 30 minutes from Shadi airport of Foshan, 30 minutes from South Station of Guangzhou, and about 70 minutes from Baiyun International Airport of Guangzhou.
广东省佛山市顺德区乐从文华南路8号 地铁:广佛地铁东平站A出口
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