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DUTIES AND RESPONSIBILITIES 工作职责
· In charge of Chinese banquet food production, ensuring hygiene, quality and presentation
· 负责中式宴会的食品出品,保证食品卫生,质量及出品美观
· Supervise the kitchen in the preparation and presentation of all food items in accordance with the hotel’s food and beverage standards and standardised menu guidelines
· 监管厨房工作,按照酒店的餐饮标准和标准化菜单的规定对所有菜目进行制作和装饰。
· Monitor standards of production to ensure quality
· 监督制作标准以确保质量
· Supervise all aspects of kitchen cleanliness and co-ordinate the effective utilisation of all kitchen attendants within the effective manning levels, ensuring that all kitchen areas are maintained in a hygienic condition at all times and ensuring adherence to hotel standards
· 监督酒店清洁情况,在人力配置合理水平范围内协调厨房服务员的利用工作,确保厨房卫生的保持工作达到酒店标准
· Control of food purchasing levels in liaison with the Stores person
· 与库管人员一起控制食品采购水平
· Control the drafting of rosters, ensuring each area is effectively covered and within keeping of the hotel’s annual manning and payroll budgets. These guidelines to be provided by the General Manager
· 管理排班表的起草工作,确保覆盖所有工作领域,却不超出酒店的年度人力配置和工资预算。总经理将负责制定指导方针
· Maintain a sound knowledge of the hotel’s procedures for purchasing of food stocks, the control of purchasing levels and ensuring all necessary measures are in place to maintain budgeted food cost in all areas, while ensuring adequate food stocks and maintaining standards
· 熟知酒店食品存货的采购,管理采购水平的工作程序,确保采取一切必要手段来控制食品预算成本的各方面,同时确保充足的食品库存并维持标准
· Under the direction of the Food and Beverage manager and with the stores department assist and maintain with the continuous monitoring of all aspects pertaining to the control of the hotel’s food cost
· 在餐饮部经理的指导下,与库存部门一起协助对所有与酒店食品管理相关的各个方面进行持续性的监控
· Purchase all food items from the hotel’s one supplier list, this supplier list is generated by the Stores person
· 按酒店的供应商名单购买所有食品,该名单由库存人员提供
· Be actively involved in the hotel’s Total Quality Management program, having a sound knowledge and understanding of InterContinental Hotels TQM philosophies, ensuring its effectiveness in the operation of the kitchen, encouraging all staff to play an active role
· 积极参与酒店的完全质量管理活动,熟知并理解洲际酒店集团的完全质量管理理念,确保其在厨房工作中的有效性,鼓励所有员工发挥积极性
佛山东平保利洲际酒店,位于粤港澳大湾区腹地——佛山新城,毗邻世纪莲体育中心,位置得天独厚。酒店拥有现代与典雅相结合的设计风格,深入洞悉的服务。餐厅提供滋味无穷的味觉盛宴,是商旅出行、公司宴请、休闲旅游的理想之选。酒店紧靠广佛线东平地铁站A出口,可直达佛山市区和广州市,距离佛山沙堤机场约30分钟车程,距离广州南站约30分钟车程,距离广州白云国际机场约70分钟车程。请将个人简历投递至:talent.icxc@polyhotels.com.InterContinental Foshan Dongping, is located in Foshan New City, the hinterland of Guangdong-Hong Kong-Macao Greater Bay Area, and adjacent to Foshan Sports Center. The hotel has a modern and elegant design style and in-depth service. Hotel restaurants provide endless taste feast. It is an ideal choice for business travel, company banquet and leisure tourism. The hotel is close to Dongping subway station of Guangfo line, and can directly reach Foshan City and Guangzhou City, about 30 minutes from Shadi airport of Foshan, 30 minutes from South Station of Guangzhou, and about 70 minutes from Baiyun International Airport of Guangzhou.