招聘点心主厨 Head Dim Sum Chef_佛山东平保利洲际酒店 InterContinental Foshan Dongping招聘信息-最佳东方

1. KEY RESPONSIBILITIES

主要职责

Job Summary – (Role Summary)

工作概述﹣－(职位概述)

• Responsible for supervising and preparation of items in all kitchen sub-sections and directly responsible for the Specialty Restaurant. Provide functional assistance and direction of the kitchen operation as assigned.

负责监督和准备厨房各部部分工作，并对特色餐厅直接负责。为所管辖的厨房的运行提供职能上的协助和指导。

• Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.

遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。

Essential Duties and Responsibilities – (Key Activities of the role)

主要职责﹣(职务的主要工作)

• Participate in the planning and costing of menus

参与菜单的计划和成本核算工作

• Develop and write standard recipes

制订并编写标准菜谱

• Develop new dishes and products

开发新菜和新产品

• Ensure that outstanding culinary technical skills are maintained

确保优秀的餐饮技巧得以保持

• Assist with organizing special events and special food promotions

协助组织特别活动和特别食品促销活动

• Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly

保持对产品的综合性知识的了解，包括配料、设备、供应商、市场和当前趋势，并相应的建议厨房运作部进行适当调整

• Maintain a hygienic kitchen

保持厨房的卫生

• Clean the kitchen and equipment

清洁厨房和设备

• Maintain personal hygiene

保持个人卫生

• Supervise and train assigned employees

管理和培训属下员工

• Work with Master Chef in manpower planning and management needs

和厨师长一起进行人力规划和管理需求

2. REQUIRED QUALIFICATIONS

资历要求

Qualifications

学历

• Diploma or Vocational Certificate in Culinary Skills or related field.

餐饮技能或相关专业的大专学历或职业证书

Required Skills

技能要求

• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.

完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力

• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.

持有当地政府规定的含酒精饮品知识课程证书或食品服务许可证或有效的健康或食品上岗证

• Problem solving, reasoning, motivating, organizational and training abilities.

具有解决问题，推理，号召，组织和培训能力

Experience

经验要求

• 3 years experience as a chef including at least 1 year in supervisory capacity or an equivalent combination of education and experience.

3年厨师工作经历，包括1年的管理经验，或与此相当的教育和相关工作经验结合的背景

3. ACCOUNTABILITY

职责

Number of employees supervised

管理员工人数

• Direct Staff of Dim Sum

直属点心部员工

• Indirect N.A.

间接无

Annual Operating Profit/Payroll Budget

年度经营利润和薪金预算

• Department Budget and Headcounts

部门预算和雇用员工

Key Metrics

主要绩效指标

• Departments Budget

部门预算

• Managing Food Cost

管理食品成本

• Employee Satisfaction Survey

员工满意度调查

Decision Making Responsibilities (Decision Rights)

决策职责(决策权)

• Department Budget

部门预算

• Food Cost

食品成本

4. KEY RELATIONSHIPS

主要关系

Key Internal Relationships

主要内部关系

• Hotel Employees

酒店员工

Key External Relationships

主要外部关系

• Interacts with guests and individuals outside the hotel including, but not limited to, current and potential clients, owning company representatives, suppliers, competitors and other members of the local community.

与酒店外部客人和个人的联系，包含但不限于目前顾客和潜在客户，如业主

公司代表，供应商，竞争者以及本地社区的其他成员等等。

佛山东平保利洲际酒店，位于粤港澳大湾区腹地——佛山新城，毗邻世纪莲体育中心，位置得天独厚。酒店拥有现代与典雅相结合的设计风格，深入洞悉的服务。餐厅提供滋味无穷的味觉盛宴，是商旅出行、公司宴请、休闲旅游的理想之选。酒店紧靠广佛线东平地铁站A出口，可直达佛山市区和广州市，距离佛山沙堤机场约30分钟车程，距离广州南站约30分钟车程，距离广州白云国际机场约70分钟车程。请将个人简历投递至:talent.icxc@polyhotels.com.InterContinental Foshan Dongping, is located in Foshan New City, the hinterland of Guangdong-Hong Kong-Macao Greater Bay Area, and adjacent to Foshan Sports Center. The hotel has a modern and elegant design style and in-depth service. Hotel restaurants provide endless taste feast. It is an ideal choice for business travel, company banquet and leisure tourism. The hotel is close to Dongping subway station of Guangfo line, and can directly reach Foshan City and Guangzhou City, about 30 minutes from Shadi airport of Foshan, 30 minutes from South Station of Guangzhou, and about 70 minutes from Baiyun International Airport of Guangzhou.