• 五险一金
• 节日礼物
• 技能培训
• 带薪年假
• 岗位晋升
• 管理规范
• 员工生日礼物
• 包吃包住
• 人性化管理
• 优惠员工价

JOB OVERVIEW职位概述
· Organises kitchen operations and prepares and serves a range of dishes, whilst supervising junior members of the Kitchen Brigade.
· 组织厨房运营并制作和送上各种菜肴，监管厨房团队中的下级员工。
· Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.  
· 遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。
 
At InterContinental Hotels & Resorts® we want our guests to feel special, cosmopolitan and In the Know which means we need you to:
· Be charming by being approachable, having confidence and showing respect.
· Stay in the moment by understanding and anticipating guests’ needs, being attentive and taking ownership of getting things done.
· Make it memorable by being knowledgeable, sharing stories and showing your style to create moments that make people feel special.
在洲际酒店及度假村®，我们希望宾客感觉风格独特、时尚现代和深入洞悉，这意味我们需要你：
· 亲切、充满自信、体现尊重来展现富有魅力的你。
· 理解和预测宾客的需要、做到细心周到、具主人翁精神、把事情办好，保持专注当下。
· 见多识广、分享阅历、展现你的风格来创造令人感觉特别的时刻，做到令人难忘。

DUTIES AND RESPONSIBILITIES工作职责
· Prepares, cooks, serves and stores the following dishes:
· 进行以下饭菜的制作、烹饪、上餐和存储工作：
o    Sauces
o    调味汁
o    hot and cold
o    热的和冷的
o    Eggs, Vegetables, Fruit, Rice and Farinaceous Dishes
o    蛋、蔬菜、水果、米饭和谷粉制品
o    Poultry and Game dishes
o    禽类和野味
o    Meat dishes
o    荤菜
o    meat marinades
o    腌肉
o    carve meats
o    割肉
o    Fish and shell fish
o    水产品
o    sauces for fish and shell fish
o    水产品用酱
o    garnishing  techniques and methods of service for fish
o    对鱼进行装饰的技巧和方法
o    Prepares a range of specialty chicken and duck dishes
       制作多种特色鸡肉和鸭肉菜
o    Prepares a range of specialty seafood dishes
       制作多种特色海鲜菜
o     Prepares braised dishes
       制作炖菜
o    Prepares hot and cold noodle dishes
      制作冷、热面条
o    Prepares braised dishes according to regional style
      按照地方风味制作炖菜
o    Prepares noodle dishes
      制作面条
o    Prepares extensive range of regional food, including sates
o    制作各种各样的地方食品，包括肉串
o    Prepares regional curries
o    制作地方口味的咖喱食品
o    Prepares regional rice dishes
o    制作地方口味的米饭
o    Prepares regional noodle dishes
o    制作地方口味的面条
o    Prepares extensive range of regional food, including banquet, festive, and specialty menu items
o    制作各种各样的地方风味食品，包括宴会、节日用餐和特色菜单 菜目
o    Prepares and produces a range of salads
o    制作各种沙拉
o    Prepares soups and stocks
o    做汤
o    Prepares chicken, meat, seafood and vegetable dishes
o    制作鸡肉、内类、海鲜和蔬菜 
o    Prepares regional rice dishes
o    制作地方口味的米饭
o    Prepares regional noodle dishes
o    制作地方口味的面条

·  Communicates politely and display courtesy to guests and internal customers
·  与客人和内部客户礼貌、友好的交流 。
·  Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information 
·  与上级交流疑难问题，客人或内部客户的意见以及其它相关信息 
·   Establishes and maintains effective employee working relationships
·  与员工建立并保持良好的工作关系 。
·  Attends and participates in daily briefings and other meetings as scheduled
·  按计划参加并参与每日例会及其它会议。
·  Attends and participates in training sessions as scheduled
·  按计划参加培训活动 。
·  Prepares in advance food, beverage, material and equipment needed for the service
·  事先准备服务所需的食品、饮料、材料和设备。
·  Cleans and re-sets his/her working area
·  清洁并整理工作区域。
·  Implements the hotel and department regulations, policies and procedures including but not limited to:
·  实施酒店和部门的规定、政策和工作程序，包括但不限于：  
o    House Rules and Regulation
o    酒店的规则和规定
o    Health and Safety
o    健康和安全
o    Grooming
o    仪表仪容
o    Quality
o    质量
o    Hygiene and Cleanliness
o    卫生和清洁
·  Performs related duties and special projects as assigned
·  执行被分派的相关任务和特殊项目
 · Works with Supervisor in manpower planning and management needs
和上级领导一起进行人力规划和管理需求。
· Works with Supervisor in the preparation and management of the Department’s budget
和上级领导一起编制和管理部门预算。

QUALIFICATIONS AND REQUIREMENTS任职要求
Required Skills –技能要求
· Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
· 完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。
· Food service permit or valid health/food handler card as required by local government agency.
· 食品服务许可或当地政府规定的有效的卫生或食品上岗证。
· Problem solving and training abilities.
· 解决问题和培训的能力。
 
Qualifications –学历
· Diploma or Vocational Certificate in Culinary Skills or related field.
·  餐饮技能或相关专业的大专或职业证书。
 
Experience –经验
· 2 years experience as a cook or an equivalent combination of education and experience.
· 2年厨师工作经历或与此相当的教育和相关工作经验结合的背景。

佛山东平保利洲际酒店，位于粤港澳大湾区腹地——佛山新城，毗邻世纪莲体育中心，位置得天独厚。酒店拥有现代与典雅相结合的设计风格，深入洞悉的服务。餐厅提供滋味无穷的味觉盛宴，是商旅出行、公司宴请、休闲旅游的理想之选。酒店紧靠广佛线东平地铁站A出口，可直达佛山市区和广州市，距离佛山沙堤机场约30分钟车程，距离广州南站约30分钟车程，距离广州白云国际机场约70分钟车程。请将个人简历投递至:talent.icxc@polyhotels.com.InterContinental Foshan  Dongping, is located in Foshan New City, the hinterland of Guangdong-Hong Kong-Macao Greater Bay Area, and adjacent to Foshan Sports Center. The hotel has a modern and elegant design style and in-depth service. Hotel restaurants provide endless taste feast. It is an ideal choice for business travel, company banquet and leisure tourism. The hotel is close to Dongping subway station of Guangfo line, and can directly reach Foshan City and Guangzhou City, about 30 minutes from Shadi airport of Foshan, 30 minutes from South Station of Guangzhou, and about 70 minutes from Baiyun International Airport of Guangzhou.