• 五险一金
• 节日礼物
• 技能培训
• 带薪年假
• 岗位晋升
• 员工生日礼物
• 员工劳保
• 年度出游
• 人性化管理
• 管理规范

1.     Direct and control all subordinate Food and Beverage associate to ensure that all day to day operational matters are handled on time and guest expectations are met
      管理和控制所有餐饮部员工以确保日常事务及时被处理，并达到客人期望值
2.     Provide guidance and assistance to the Outlet Managers helping them in the execution of their responsibilities and helping them to set their own goals and objectives
      指导和协助分部门经理实行他们的工作职责和设定各自的目标.
3.     Oversee the service standards of all outlets ensuring that they conform to the requisite standards and meet or exceed customer expectations
      监督每个部门的服务标准以达到预期标准和超过客人期望.
4.     Oversee the quality, consistency, and presentation in all  Food and Beverage outlets to ensure that they conform to the requisite standards and meet or exceed customer expectations
      监督每个部门的品质,服务一致性,产品展示，以达到预期标准和超过客人期望.
5.     Assist the F&B Director by participating in the preparation of the Food and Beverage  promotion plan and executes specific promotional activities as directed
   协助餐饮总监制定餐饮促销计划和实行详细的促销活动.
6.     Assist in the preparation of the hotel’s annual budget and monitor and control the performance of the individual outlets.
      协助制定酒店年度预算和监控个体部门的表现.
7.     Assist in monitoring and controlling the hotel’s OE inventory and participate in inventory taking.
   监控并参与酒店固定资产的盘点..
8.     Conduct frequent front and back of house checks ensuring mise-en-place, service procedures, standards of cleanliness and hygiene, repair and maintenance, employee grooming and manning levels are in order and take appropriate action where necessary. .
    经常管理前后台的检查确保备餐用品,服务程序,卫生标准,维修程序,员工仪容仪表和人员配备合适并在有必要的前提下采取行动.
9.     Assist in the maintenance of efficient administration preparing and submitting reports on time as directed.
      协助维持有效率的行政，并及时递交营运报告
10.   Assist in the selection, training and evaluation of subordinate employees. .
      协助挑选,培训和评估下属员工.
11.   Coach, counsel, discipline and develop subordinate employees.
    训练,建议,训导和发展下属员工
12.   Act as a liaison between the Executive Assistant Manager or F&B Director and the Outlet Managers appraising him/her of the situation and updating him/her on issues of importance
   在做学总经理餐饮行政助理或餐饮总监和分部门经理之间的沟通桥梁，评估他们并更新重要讯息
 

Belonging Begins Here 归属之感从这里开启西安盛美利亚酒店西安盛美利亚酒店将西班牙传承带到了古城西安，每一位前来下榻的宾客都能于此体验到独特而难忘的西班牙风情。酒店紧邻大唐芙蓉园和南湖，距离大雁塔步行仅十分钟。酒店完美融合丰富的历史底蕴与优雅的内部装饰，将奢华传统与先锋气派浑然合为一体。 员工设施住宿每间宿舍内设有独立卫生间，晾衣间，储藏室员工活动室&生活室温馨而便利的员工公寓用餐员工餐厅一日三餐假期双休、带薪年假、带薪病假、法定节假日三倍加班费 其他福利全勤奖、五险一金、班次补贴、高温津贴、季度劳保、工龄工资、销售提成、节假日礼品、年底花红培训体系&职业发展规划专业的培训团队，打造您完善的发展计划；打造与外籍之间的英语、韩语、西语、汉语等交叉语言学习培训；姊妹酒店资源共享，提供内外部交叉培训；【招贤纳士】周二 &周四  13:30-16:30前来面试时请携带一寸照片及身份证至酒店人力资源部【乘车路线】乘坐地铁4号线至大唐芙蓉园站下车或乘坐公交车至大唐芙蓉园南门站下车即到  【曲江书城隔壁】