• 五险一金
• 节日礼物
• 技能培训
• 带薪年假
• 岗位晋升
• 美女多
• 帅哥多
• 员工生日礼物
• 包吃包住
• 管理规范

职位描述 
1.Prepares the kitchen in line with level of activity and revised forecasts. 
准备符合活动级别的厨房人员配置和修正预测。
2.Ensures the smooth running of food preparation during the shift. 
确保在换班的时候厨房运作级准备工作的顺畅。
3.Ensures effective coordination between the kitchen, dishwashing and the different F&B points of sale.   保证有效协调厨房与洗碗工，以及厨房与餐饮各销售点的关系。
4.Helps create new bread item.
帮助创造新面包品种。 
5.Takes part in month-end inventories. 
参加月底库存盘点。
6.Keeps up-to-date with changes in baking techniques. 
 持续更新最新的烘焙技术。
 
Other Responsibilities其他职责 
1.Team management and cross-departmental responsibilities   团队管理和跨部门责任 
2.Modifies working methods to comply with the brand philosophy. 
改变工作方法以符合品牌理念
3.Integrates, trains and supervises apprentices, Commis Chefs, dishwashers and Chefs de Partie.
 结合培训和监督学徒，厨师，洗碗工和厨房主管。
4.Helps employees develop their skills to the best of their
ability and provides support for career development.   
帮助员工改进他们的技术兵未他们提供好的发展空间。
5.Ensures the whole team is fully involved and motivated, by taking every person's needs into consideration. 
 保证团队中每个人积极性，把每个人的情绪都考虑到。
 6. Manages the team's work schedule in compliance with social legislation.          
管理团队的工作进度，并符合当地的社会与法律。
7.Ensures that the staff under his/her responsibility behaves and is dressed to the highest standard. 
 确保员工在他的管理下，时刻表现出最好的状态。
8.Sustainable Development (Planet 21) Responsibilities
工作中的可持续发展
 
Management and administration   
经营管理
1.In conjunction with the Purchasing Manager, manages stocks of food and beverage.
 配合采购部经理，管理库存的食品和饮料。
 2.Ensures that the equipment and appliances under his/her responsibility are used correctly and kept in good condition by kitchen staff.                                                            
 保证厨房设备及用具在厨工手中使用得当及保存完好。
 3.Participates in investment decisions for the kitchen.  
 参与厨房相关的投资决策。
 4.Respects the budgeted productivity ratios. 
 根据预算制定生产比率。
 5.Carries out inventories, inputs data and explains consumption differences.                         
进行库存盘点，输入数据，解释消费差异。
6.With the team, is continually looking for ways to improve costs and ratios while maintaining the high standard of service.   
 在团队中,不断寻求降低成本率的同时保持高水准的服务。
 7.Manages all spend required to maintain smooth running kitchen operations.
确保必要的花费以保持厨房的顺利运作。
8.Draws up a daily report on products that need to be ordered and forwards it to
the Purchasing Department, or places orders directly.               
每日发采购单给采购部门或直接下订单。

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