• 五险一金
• 节日礼物
• 技能培训
• 带薪年假
• 岗位晋升
• 美女多
• 帅哥多
• 员工生日礼物
• 包吃包住
• 管理规范

-         Take part in the planning and costing of menus.
参与设计菜单和成本控制。
-         Develop and write standard recipes.
发展并完成标准菜单。
-         Develop new dishes and products.
发展新菜肴及产品。
-         Ensure that outstanding culinary technical skills are maintained.
保证出色的菜肴烹调技术。
-         Maintain Employee Canteen be kept to the required level of hygiene as required by the local health and sanitation law.
保证员工餐厅达到当地卫生局标准。
-         Supervise cleaning of the kitchen, service area, storeroom and equipment.
保证员工餐厅达到当地卫生局标准。
-         Take part in the preparation and planning and department/unit/outlet goals and objectives.
参与准备及计划部门目标。
-         Establish standards of food quality and preparation and ensure they are strictly adhered to.
建立食品质量和展示标准，并保证严格执行。
-         Assist with the development of new products and services.
协助发展新产品及服务。
-         Ensure the service area of Employee Canteen is clean, tidy and comfortable.
保证员工餐厅服务区域干净、整齐、舒适。
-         Monitor the implementation of quality management systems.
监督质量管理体系的实施。
-         Assist in the preparation and management of the unit/outlet budgets.
协助准备及管理部门预算。
-         Assist with the preparation of performance report for the unit/outlet.
协助准备部门工作表现报告。
-         Assist with analysis of trend data.
协助分析数据趋势。
-         Develop and monitor the implementation of purchasing procedures.
发展及管理实施采购程序。
-         Prepare budgets for purchases.
准备采购预算。
-         Establish economical order quantities.
建立经济的订购数量。
-         Develop stock control procedures.
管理库存管理程序。
-         Prepare and interpret stock reports.
准备及解释库存报告。
-         Purchase stock/inventory according to purchasing procedures and specifications.
依照采购程序及明细采购及库存。
-         Handle and store stock according to stock control procedures.
根据库存管理程序管理及储存物品。
-         Coordinate work operations within Employee Canteen.
协调员工餐厅内部运作程序。
-         Check the quality of food prepared by team member to the required standard and make necessary adjustments.
检查员工准备的食品质量按需求标准和做出必要的调整。
-         Develop performance standards for operations in the department/unit/outlet.
建立部门内部动作工作表现标准。
-         Assess work operations and prepare plans to implement change when required.
根据需要评定运作程序并制订计划。
-         Coordinate between other department/units.
协调与其他部门关系。
-         Monitor productivity of the unit.
管理部门劳动生产率。
-         Reviews all time sheets to ensure that team member working times and meal breaks are accurate.检查所有的时间表以确保所有员工的工作时间和用餐时间准确。
-         At all times understand, practice and promote the teamwork approach to achieve missions, goals, and overall departmental standards.
时刻理解、实践和促进团队的工作方法，达到使命和目标和部门的总体标准。
-         To ensure that all team members have a complete understanding of and adhere to the Hotel’s Team member Rules and Regulations.
确保员工充分的理解并遵守员工手册内容。
-         The management reserves the right to change / extend this job description if necessary at any point of time during her / his employment.
如有必要 ，该部门有权更改或补充该职位描述。
-         Carries out any other reasonable duties and responsibilities as assigned.
完成任何其他合理的职责和被指派的职责。

温州铂尔曼酒店位于永嘉县瓯北城市新区，与温州市区隔江相望。新颖现代的酒店设施、亲切周到的个性化服务，力争为每一位客人缔造一个满意的旅程。走出酒店，不妨稍作停留，周边的自然美景亦会为您带来一段清新愉悦的好时光。酒店已于2014年12月9日闪亮耀世，期待热爱生活、崇尚酒店业的人才成为我们的一员。面试时间：周一至周五 --- 下午2点至5点面试地点：温州市永嘉县瓯北镇阳光大道 温州铂尔曼酒店二层人力资源办公室* 请应聘者携带个人简历、一张近期彩色免冠照片（2寸）及身份证（原件及复印件）。