招聘ID12302 Western Kitchen Demi Chef西厨领班_温州铂尔曼酒店招聘信息-最佳东方

Job Objective

Contributes to guest satisfaction by.

preparing "hot" and/or "cold" dishes in line with the supervisor's instructions.

helping deliver dishes.

respecting the food health and safety standards and procedures.

participating in the effective management of raw materials.

Main Responsibility

Creates and presents the dishes in line with cooking instructions and supervisor's in structions.
Adapts work to fluctuations in level of activity, to special events and particula
Helps receive deliveries and tidies food items according to storage guidelines.
Is responsible for the high standard of dishes prepared.
Ensures that the workplace remains clean and tidy, and the safety of consumable goods by always respecting HACCP regulations.
Respects the instructions and safety guidelines for the equipment used.
Applies the hotel's security regulations (in case of fire etc).
Respects the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc).
Follows the cooking instructions and preparation processes to the letter.
Avoids wasting food items.
Helps with inventories.

Specific Requirements

Experiences: Concierge work experiences preferred
SKILLS: Knowledge of the hotel environment.
QUALITY: Enthusiasm in work, carefulness
ABILITY: Good communication and coordination ability, and good team spirit.

工作目标

让客人满意。

按照主管的指示准备“热”和 /或“冷”菜。

帮助传菜肴。

遵守食品卫生与安全标准程序。

有效的管理好原材料。

主要职责

在烹饪指南和主管的知道下创新及呈现新的菜品。
适应工作波动，特别是对待一些特殊活动及特定的客人。
帮助收货及根据食品储存指南来整理食品存放货架。
确保工作场所保持清洁和安全，遵守HACCP法规。
使用厨房设备必须遵照说明及安全指南。
适用于酒店的安全条例(以防火灾等)。
尊重酒店对“环境规章”承诺(节能、回收、垃圾分类等)。
遵照烹饪说明并写下准备过程。
避免浪费和损失食品。
帮助进行库存盘点。

岗位要求

资历要求：部门工作经验优先；
工作技能：了解酒店的环境知识
个人素质：积极敬业，工作认真细致；
个人能力：具备较强的沟通，协调能力及团队合作精神。

温州铂尔曼酒店位于永嘉县瓯北城市新区，与温州市区隔江相望。新颖现代的酒店设施、亲切周到的个性化服务，力争为每一位客人缔造一个满意的旅程。走出酒店，不妨稍作停留，周边的自然美景亦会为您带来一段清新愉悦的好时光。酒店已于2014年12月9日闪亮耀世，期待热爱生活、崇尚酒店业的人才成为我们的一员。面试时间：周一至周五 --- 下午2点至5点面试地点：温州市永嘉县瓯北镇阳光大道温州铂尔曼酒店二层人力资源办公室* 请应聘者携带个人简历、一张近期彩色免冠照片（2寸）及身份证（原件及复印件）。