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Job Description
1. Schedules working hours of all kitchen associates with approval of Executive Sous Chef and director of Culinary operations, taking into consideration the volume of expected business. Arranges extra associates during high volume of business if warranted by unexpected business or dismisses them earlier if business is slow.
2. Knows and understands policies relating to his department and the others, recognizes good quality products and presentation, checks and improves all service standards established by the company, supervises staff activities to maximize revenue and minimized costs.
3. Train regularly all associates and make sure that they fulfill their given tasks at all times.
4. Coordinates closely with the Executive Sous Chef and director of Culinary operations in determining quality and quantity of daily food products to be purchased and prepared. Informs the Executive Sous Chef and director of Culinary operations immediately for out of stock items or none delivered food products.
5. Language: Required to have good English when it comes into understanding, speaking, and writing.
6. Education: High school graduate and culinary school training.
Experience:
Ten Years’ of experience on kitchen field in hotel industries. Luxury background is preferred.
ROSEWOOD BEIJING 北京瑰丽酒店Opened Autumn 2014, the 282-room Rosewood Beijing is located in the central business Chaoyang District, opposite the iconic CCTV Tower. It will offer more outdoor space than any other luxury Beijing hotel and residential-style rooms amongst the largest in the city. Seven restaurants and lounges will serve authentic international cuisines amidst innovative design style. As the first China property for Rosewood Hotels & Resorts, the Beijing hotel will spearhead Rosewood’s ambitious Asia expansion plans.北京瑰丽酒店拥有282间客房,已于2014年秋季精彩亮相,该酒店地处北京朝阳商务中心地带,与京城的地标 - 中央电视塔毗邻相望。较之北京的其它豪华酒店而言,瑰丽酒店打造更多户外景观,客房的布局与设计以居家风格为主,在京城可谓首屈一指。酒店内有七间设计新颖的餐厅与酒廊,提供地道的国际风味美食。北京瑰丽酒店将开启瑰丽在亚洲的拓展计划。视频:p.youku.com/北京瑰丽酒店