Job Duties (including but not limited to) 主要工作职责(包括但不限于以下内容):
The ability to ensure the kitchen daily operation of associate restaurant, assisting sous chef in the daily management as well. Takes pride in their work providing the highest quality of food.
负责厨房的日常运作, 协助副厨师长做好管理工作, 并能出色完成工作并提供高质量的食物和服务。
Must have basic knowledge of cooking, full knowledge of sanitation requirements in food handling.
必须有良好的烹饪知识,拥有完整的食品卫生知识。
Knows and understands department policies.
理解所有部门的政策。
Requirements 任职资格:
Junior college or above, fluent written and oral communication skills in English and excellent written and oral communication skills in Chinese.
大专及以上学历,良好的英语书面和口头沟通能力,优秀的中文书面和口头沟通能力。
Follow up and ensure no details are overlooked. Assume personal responsibility and accountability. Use thoughtful judgements. Avert or solve problems discreetly and promptly.
仔细观察,确保没有细节被遗漏。有责任心与信任感。能够自己深思熟虑来判断并谨慎的解决问题。
More than 3 years working experience in Chinese wok is preferred.
有3年以上中餐炒锅经验为佳。
经验要求Experience:
Min 3 years experiences in similar capacity in luxury hotel.
3年以上豪华酒店相关工作经验。
ROSEWOOD BEIJING 北京瑰丽酒店Opened Autumn 2014, the 282-room Rosewood Beijing is located in the central business Chaoyang District, opposite the iconic CCTV Tower. It will offer more outdoor space than any other luxury Beijing hotel and residential-style rooms amongst the largest in the city. Seven restaurants and lounges will serve authentic international cuisines amidst innovative design style. As the first China property for Rosewood Hotels & Resorts, the Beijing hotel will spearhead Rosewood’s ambitious Asia expansion plans.北京瑰丽酒店拥有282间客房,已于2014年秋季精彩亮相,该酒店地处北京朝阳商务中心地带,与京城的地标 - 中央电视塔毗邻相望。较之北京的其它豪华酒店而言,瑰丽酒店打造更多户外景观,客房的布局与设计以居家风格为主,在京城可谓首屈一指。酒店内有七间设计新颖的餐厅与酒廊,提供地道的国际风味美食。北京瑰丽酒店将开启瑰丽在亚洲的拓展计划。视频:p.youku.com/北京瑰丽酒店