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• Under the guidance and supervision of the Pastry Sous Chef, responsible for the smooth running of the daily pastry production.
饼房副厨师长指导和监督下,负责每日饼房生产的平稳运行。
• The ability to assist in the production of all pastry related products for the day to day operation of Rosewood Beijing.
具有协助饼房生产相关产品的日常操作能力。
• The ability to assist in the training of subordinates, particularly sensitive to their development and training process.
协助培训下属的能力, 灵活掌握开发和培训过程。
• The ability to demonstrate a good sense of aesthetics, decorating and producing product within the quality standard guidelines handed out by the hotel.
展示良好的审美能力,根据酒店的指导方针确保产品的生产质量。
• The ability to work closely with standard recipes and presentations in order to maintain quality standards and consistency of products.
为了保持产品质量标准的一致性根据标准比例展示做产品。
ROSEWOOD BEIJING 北京瑰丽酒店Opened Autumn 2014, the 282-room Rosewood Beijing is located in the central business Chaoyang District, opposite the iconic CCTV Tower. It will offer more outdoor space than any other luxury Beijing hotel and residential-style rooms amongst the largest in the city. Seven restaurants and lounges will serve authentic international cuisines amidst innovative design style. As the first China property for Rosewood Hotels & Resorts, the Beijing hotel will spearhead Rosewood’s ambitious Asia expansion plans.北京瑰丽酒店拥有282间客房,已于2014年秋季精彩亮相,该酒店地处北京朝阳商务中心地带,与京城的地标 - 中央电视塔毗邻相望。较之北京的其它豪华酒店而言,瑰丽酒店打造更多户外景观,客房的布局与设计以居家风格为主,在京城可谓首屈一指。酒店内有七间设计新颖的餐厅与酒廊,提供地道的国际风味美食。北京瑰丽酒店将开启瑰丽在亚洲的拓展计划。视频:p.youku.com/北京瑰丽酒店