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Under the guidance and supervision of the Chef de partie to produce the highest possible quality of pastry products. All production is carried out in line with appropriate food quality control, use of standardized recipes and hotel guidelines.
在饼房主管指导和监督下负责生产高质量的产品,所有生产符合相应的食物成本控制,使用标准化的配方和酒店指南。
· The ability to produce the day to day pastry mise-en- place.
具有准备每天饼房备料的能力。
· The ability to work closely with standard recipes and presentations in order to maintain the consistency of our pastry products.
为了保持产品质量标准的一致性,根据标准比例做产品。
· The ability to work neatly and cleanly, keeping work areas and walk-ins in accordance with sanitary standards.
能够干净整洁工作,保持工作区域符合卫生标准。
ROSEWOOD BEIJING 北京瑰丽酒店Opened Autumn 2014, the 282-room Rosewood Beijing is located in the central business Chaoyang District, opposite the iconic CCTV Tower. It will offer more outdoor space than any other luxury Beijing hotel and residential-style rooms amongst the largest in the city. Seven restaurants and lounges will serve authentic international cuisines amidst innovative design style. As the first China property for Rosewood Hotels & Resorts, the Beijing hotel will spearhead Rosewood’s ambitious Asia expansion plans.北京瑰丽酒店拥有282间客房,已于2014年秋季精彩亮相,该酒店地处北京朝阳商务中心地带,与京城的地标 - 中央电视塔毗邻相望。较之北京的其它豪华酒店而言,瑰丽酒店打造更多户外景观,客房的布局与设计以居家风格为主,在京城可谓首屈一指。酒店内有七间设计新颖的餐厅与酒廊,提供地道的国际风味美食。北京瑰丽酒店将开启瑰丽在亚洲的拓展计划。视频:p.youku.com/北京瑰丽酒店