• 五险一金
• 技能培训
• 带薪年假
• 岗位晋升
• 管理规范
• 包吃包住
• 每周工作五天
• 节日礼物
• 员工生日礼物
• 人性化管理

• Monitor the standards of production within the approved recipes to ensure quality and costing
监督制作标准以确保质量。
• Maintain a sound knowledge of the hotel’s procedures for purchasing of food stocks, the control of purchasing levels and ensuring all necessary measures are in place to maintain budgeted food cost in all areas, while ensuring adequate food stocks and maintaining standards
熟知酒店食品存货的采购，管理采购水平的工作程序，确保采取一切必要手段来控制食品预算成本的各方面，同时确保充足的食品库存并维持标准。
• Under the direction of the Executive Chef and with the stores department assistance to maintain and continuously monitoring of all aspects pertaining to the control of the hotel’s food cost
在行政总厨的指导下，与库存部门一起协助对所有与酒店食品管理相关的各个方面进行持续性的监控。
• Complete stock takes as required，Maintain stock levels. 按要求完成库存盘点工作，维护存货量，并跟财务一起每月进行部门资产管理维护。
• Control of food purchases levels in line with business volume and liaise with the store person
与库管人员一起控制食品采购水平。
• Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all staff to put forward their ideas and utilising them wherever practical
参与为所有特别事件和活动起草的创意想法和菜单的工作，并鼓励所有员工提出自己的想法并尽量加以利用。
• Ensure the highest standards of personal grooming, hygiene and conduct in accordance with the hotel standards
依照酒店标准，确保个人形象、卫生和行为的最高标准。
• Have a thorough knowledge of the labour agreement and manage staff and rosters accordingly.
完整的了解劳动协定，管理员工并按员工意愿排班。
• Supervise all aspects of kitchen management and co-ordinate the effective utilisation of all kitchen attendant within the effective manning levels, ensuring that all kitchen areas are maintained in a hygienic condition at all times and ensuring adherence to hotel standards.
监督酒店清洁情况，在人力配置合理水平范围内协调厨房服务员的利用工作，确保厨房卫生的保持工作达到酒店标准。
• Ensure the kitchen is maintained and meeting the hygiene standard at all times and safe food handling practices and hotel food safety system are followed.
随时保证厨房卫生达到最高的标准,了解、执行并遵守酒店食品安全系统和国家安全食品处理条例。
• Ensure all FSMS and HACCP guidelines are achieved and maintained. Check and monitoring procedures are being practised daily.
确保遵守MAF和HACCP指导方针。每日检查监控程序。
• Supervise the kitchen in the preparation and presentation of all food items in accordance with the hotel’s food and beverage standards and standardized menu guidelines.
根据酒店餐饮标准与集团标准化菜单指导，督导厨房在食品项目制作准备与出品上的所有工作。
• Encourage and inspire team members to provide guests distinct experience in creative ways.
运用有创意的方法来激励、鼓舞团队成员为宾客提供独特的体验。
• Cross check guests through evaluations and comments get the feedback, know how to improve guest satisfactions. 抽时间与宾客进行互动，获取反馈，了解员工提升宾客满意度的渠道。
• Collaborate with Director of Food and Beverage to develop activities to meet the service behaviour and improving guest relationship continuously. 与部门总监协作共同开发达到服务行为标准和持续改善宾客关系体验的各类活动。
• Promote hotel and brand recognition within the Community. Encourage employees to participate positively in local communities’ activities.
提升酒店与品牌在本地的知名度，鼓励员工积极参与本地社区活动。
• Ensure to obey the relevant local labour laws and hotel policy & procedure. 确保遵守相关劳工法规及酒店或公司的政策与流程。

宜宾鲁能皇冠假日酒店公开招聘日面试时间：周一至周五10:00-16:00应聘者请携带身份证原件及复印件、证件照一张前往酒店人力资源部（由酒店后门进入员工通道，前往负一层人力资源部办公室）联系方式：宜宾鲁能皇冠假日酒店 人力资源部电话：0831-8180000转人力资源部     邮箱：hr@cpyibin.com 地址：中国四川省宜宾市叙州区睦邻路10号交通指南：可搭乘9路，17路，18路，26路公交车至叙州区南岸西区睦邻路下车宜宾鲁能皇冠假日酒店由洲际酒店集团管理，由宜宾鲁能开发（集团）有限公司投资兴建，位于四川省宜宾市叙州区睦邻路10号。酒店拥有249间客房，中式和西式餐厅及多功能会议室，室内游泳池和健康房等设施，为宾客奉上诸多选择，更带来休息与放松之地。